- 100 g Butter
- 200 g brown sugar
- 2 eggs
- 290 g SR flour
- 250 g Banana (over ripe)
- 2 tablespoon Chopped Walnuts (optional)
Preheat oven to 180 degrees celcius.
Put roughly chopped butter & sugar into jug. Speed 4 for 20 seconds. Scrape down sides of jug.
Add flour, mashed overripe banana & eggs. Speed 4 for 10 seconds.
Pour into a loaf tin that's been slightly greased or lined with baking paper. Sprinkle top with chopped walnuts if desired.
Put into oven for approx 50 mins or until cooked through (test with skewer, when clean its cooked)
Accessories you need
Omit walnuts to make nut free.
This is a family favourite and always enjoyed by others if take out.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.