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Banana Bread


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Ingredients

8 portion(s)

Banana Bread

  • 2 rolled oats, Cups
  • 1 teaspoon cinnamon, Powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 pumpkin seeds/pepitas, Cup
  • 1/4 cranberries, dried, Cup
  • 2 tablespoon chia seeds
  • 1 pitted dates, Cup
  • 1/2 Unsweetened non dairy milk, Cup, I used almond
  • 2 teaspoons vanilla, Extract
  • 3 Bananas (ripe), Large
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. In your TM bowl process 2 cups of oats SP 9/3 seconds. Set aside.

    Without washing bowl, process dates, SP 9/ 20 seconds. Add milk, vanilla and peeled bananas, blend SP 5/ 5 seconds.

    Now add oat flour,cinnamon,baking powder,salt,pumpkin seeds,cranberries and chia seeds. Mix Counter-clockwise operation SP 4/10 seconds..

    Pour into a greased loaf tin. Mine is 22 cm x 12 cm. Add extra seeds on top or leave as it is  Bake 180 for 1 hour.

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Highly recommend just perfect .No sugar no flour...

    Submitted by buksi13 on 12. June 2018 - 15:02.

    Highly recommend just perfect .No sugar no flour no eggs 😀😀😀😀.Many thanks. From New Zealand 🤩

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  • Really yummy!!  I used

    Submitted by dtheg on 7. February 2016 - 22:45.

    Really yummy!! 

    I used raisans instead of cranberries as I didn't have them and it tasted just as good. I left mine in the oven for an hour and 10 minutes and the knife was still not coming out clean but I didn't want to burn the outside.

    Tasted great warm but looking forward to trying it when it's cooled down.

    Thanks for the recipe  tmrc_emoticons.)

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  • Surprisingly good! Was a bit

    Submitted by gep67 on 25. June 2015 - 10:24.

    Surprisingly good! Was a bit sceptical as there is no oil, butter or eggs as to how this would turn out. I confess I used 100g of coconut sugar instead of dates as I didn't have any, and I used low fat milk instead of almond milk ( again didn't have any). It was a bit gluggy, but when I toasted slices, and buttered fairly liberally, it was delicious! Just like a complete breakfast in a slice!!

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  • Followed recipe and tastes

    Submitted by 4Chazza on 23. June 2015 - 13:49.

    Followed recipe and tastes fabulous, thanks!

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