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Banana cake easy mix


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Ingredients

Banana cake easy mix

  • 125 grams Butter, cut into small pieces
  • 125 grams raw sugar
  • 3 ripe bananas, broken into pieces
  • 1 heaped tsp bicarbonate of soda, dissolved in yoghurt
  • 80 grams natural yoghurt, dissolve carb soda
  • 2 eggs
  • 215 grams SR flour
  • 1 pinch salt

Topping

  • 50 grams raw sugar, reserved
  • 1 lemon, Juiced
  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method
  1. Pre-heat oven to 180 degrees. Line 20 cm cake tin with paper.
    Add all ingredients to mixing bowl in order. Mix 10 seconds speed 5. Scrape down sides of bowl. Mix further 5 seconds speed 5.
    Transfer mixture to cake tin.
    Bake for 45 minutes or until skewer comes out clean.
  2. Topping.
    Add juice of one lemon to reserved sugar. Do not dissolve, but spoon the lemon juice sugar mixture over the cake. Allow cake to cool in the tin.
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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