Banana Cake

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Banana Cake

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Ingredients

12 slice(s)

Banana Cake

60 grams Butter, Cut into cubes
100 grams raw sugar, If you don’t have raw, white sugar will work
1 --- egg
1 level tsp vanilla essence
1 --- banana, Medium
200 grams SR flour
50 grams Milk, I use Full Cream Milk but skim or buttermilk will work too

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6

53min

Preparation 8min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
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Recipe's preparation

Banana Cake

1. Preheat oven to 180 degrees or 160 degrees fan forced
2. Line a loaf pan with baking paper
3. Add butter to the mixing bowl, Soften butter for 30 Seconds/100degrees/Speed 1
4. Insert Butterfly whisk
5. Add Sugar, whip for 60 Seconds/Speed 2
6. Scrape down the sides of the mixing bowl and whip for 60 Seconds/Speed 4
7. Add Egg and Vanilla, whip for 60 Seconds/Speed 4
8. Add Banana, SR Flour and Milk, whip for 30 Seconds/Speed 4
9. Scrape down the sides of the mixing bowl and whip for 30 Seconds/Speed 4
10. Pour mixture into prepared loaf pan and bake for 45mins, testing with skewer making sure it comes out clean.
11. Allow to cool for 5 mins before removing from the pan.
Serve either warm or cool

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

Whisk is required.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.