Banana Choc Chip Bread

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Banana Choc Chip Bread

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Ingredients

10 slice(s)

Banana Choc Chip Bread

100 grams Butter
180 grams bananas, Approx 2 small bananas
240 grams wholemeal self-raising flour
1 1/2 teaspoons baking powder
100 grams Coconut sugar
2 eggs
120 grams dark chocolate chips

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Afternoon tea Brunch Snack Supper Baking Bread Easy Quick

Recipe's preparation

Banana Choc Chip Bread

Pre heat the oven to 180C.

Line a loaf tine with baking paper

In mixing bowl

melt butter 2 mins 60°C sp 3

Add all remaining ingredents except choc chips

Mix for 10 secs on sp 4, or untill combined

Add 1/3 of Chop Chips and mix

5 secs

Pour mixture into prepared loaf tin and sprinkle with remaining choc chips over the top.

Place in the oven and bake for 45-50 minutes or untill a skewer comes out clean

Accessories you need

Spatula TM5/TM6
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Tip

Store leftover slice in an air tight container in the fridge or wrap indivdually and freeze

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.