- 270 g plain four
- 140 g sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 250 g ripe bananas
- 1 egg
- 90 g Rice Bran Oil
- 120 g natural Yoghurt or Sour Cream
- 1 teaspoon vanilla extract
- 110 g milk chocolate bits
Recipe is created for
Place all dry ingredients into the Thermo bowl. Mix on speed 4 for 5-10 seconds. Set aside.
Place bananas in the Thermo bowl. Mix on speed 3 for 5 seconds.
Add egg, oil, yoghurt and vanilla extract. Mix on speed 3 for 5-10 seconds.
Add dry ingredients and choc bits. Mix on , speed 2 for 30-45 seconds using the spatula to assist in the mixing. Check that it is mixed and if necessary, mix for a further few seconds. Be careful not to overmix.
Place in muffin tins in a preheated 180 degree oven for 18-25 minutes until slightly golden. Leave in muffin tins for a few minutes to cool before turning on to a wire rack.
I sometimes use a mix of milk, dark and white chocolate bits.
If you don't have rice bran oil, then vegetable oil is fine.
When you find you bananas going a little brown (or a lot) then chop them in your thermo and place them in small snap lock bogs in 250g lots in the freezer. Keeps for months and you will have banana whenever you need it.
I often make 2 batches of these and freeze them in a large snap lock bag. It is easy then to take them out of the freezer and pop in the kids school lunchbox. They will thaw out by recess- delicious!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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