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Banana & Date Cake (Sugar Free)


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4

Ingredients

1 portion(s)

Cake

  • 130 g dates, Pitted
  • 2 eggs
  • 120 g unsalted butter
  • 190 g Self Raising Flour
  • 2 Large Overripe Bananas
  • 1/4 teaspoon baking soda
  • 50 g Milk
  • 2 teaspoon vanilla essence
5

Recipe's preparation

    Now let's get on to it...
  1. Prep :

    a) Oven 160deg

    b) Crush baking paper into ball, and then open up and line into loaf tin. This is a truly lazy way ..oops, rustic way of doing it, if you're not too fussed about how the cake turns out.

     

    1. Bowl is dry n clean, when you pour in dates. Blitz dates 10 sec, Speed 10

    2. Throw in everything else, weighing in whatever needs to be weighed as you go. The sequence of ingredients does not matter.

    3. Mix 25seconds, Speed 5.

    4. Scrape down whatever's at the sides

    5. Final mix, 5-10 seconds, Speed 5.

    6. Pour everything into the loaf tin and chuck loaf tin into oven.

     

    Within an hour, really.. an hour, stick a skewer to check if cake loaf is done. How? Skewer comes out clean. No bits stuck on it.

     

    Enjoy with some tea/coffee.

10

Accessories you need

11

Tip

Washing your bowl after you are done.

1) Fill your bowl up with water, enough to cover blades.

2) 3 min, 60deg, speed 3.

3) once completed, turbo it, and rinse it out.

 

ALL CLEANED UP! YAY!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fantastic recipe. This is my go to banana bread...

    Submitted by Nessstuzz on 28. April 2019 - 10:31.

    Fantastic recipe. This is my go to banana bread recipe. Easy and really yummy.

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  • I made your banana loaf last weekend and it was...

    Submitted by twosoups on 2. September 2018 - 02:09.

    I made your banana loaf last weekend and it was delicious !Smile
    I'm going to make another 2 this weekend and freeze 1
    Thanks for the recipe

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  • Disappointed with this recipe. I made 3 times...

    Submitted by emmakwiggins on 13. April 2018 - 20:07.

    Disappointed with this recipe. I made 3 times hoping it improved however it sunk in size when cooled. I tried cooking it for longer however it didn’t make any difference. The flavor was nice, however it only ended up about 5cm tall.

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  • So easy and delicious!

    Submitted by francesca.wong on 22. January 2018 - 14:01.

    So easy and delicious!

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  • 5 stars! so delicious!

    Submitted by charli_girl on 24. September 2017 - 12:21.

    5 stars! so delicious!

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  • Great recipe!

    Submitted by Helen79 on 9. July 2017 - 11:16.

    Great recipe!

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  • Was looking for a quick

    Submitted by Thermomix Kiwi-Aussie in San Diego on 4. November 2016 - 07:38.

    Was looking for a quick banana bread for morning tea without sugar & this one was perfect.  Such a quick, easy & moist banana bread.  Everyone loved it & I will be making this again many times for sure. Love

     

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  • Seriously the best banana

    Submitted by P648209 on 17. July 2016 - 18:51.

    Seriously the best banana cake ice ever made! 

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  • Absolutely fantastic.

    Submitted by Sarez on 23. May 2016 - 23:01.

    Absolutely fantastic. Beautiful texture and amazibg flavour. Thank you. 

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  • Amazing thank you! Made for

    Submitted by JJayne on 5. May 2016 - 23:05.

    Amazing thank you! Made for my daughters smash cake so she can eat as much as she wants with no sugar 

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  • love this recipe!!! thankyou!

    Submitted by mandy334 on 22. January 2016 - 00:39.

    love this recipe!!! thankyou! tmrc_emoticons.)

     

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  • Absolutely delicious! I also

    Submitted by naomidess on 17. December 2015 - 08:48.

    Absolutely delicious! I also made muffins so it would bake quicker. Turned out really well, moist and very tasty, thankyou!

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  • This is delicious!! The whole

    Submitted by Sammy27 on 28. August 2015 - 17:33.

    This is delicious!! The whole family love it!

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  • Absolutely delicious!

    Submitted by Hazel on 12. June 2015 - 00:08.

    Absolutely delicious! Gorgeous texture!

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  • Yum! Great for school

    Submitted by Samantha78 on 3. June 2015 - 16:17.

    Yum! Great for school lunches!

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  • So easy yummo!!

    Submitted by franksykarli on 19. May 2015 - 13:00.

    So easy yummo!!

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  • Yummiest cake - works every

    Submitted by Isobel Pearson on 2. March 2015 - 10:28.

    Yummiest cake - works every time. And my family love it!

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  • Made this twice now (used to

    Submitted by Powellfamily on 19. September 2014 - 21:31.

    Made this twice now (used to make non-Thermomix recipe before). Turned out great both times. I use wholemeal self raising flour and add a bit extra baking powder, use coconut oil instead of butter and one teaspoon of vanilla bean paste as that's all I have! Agree it may be a bit misleading saying sugar free due to dates and bananas. Thanks for an easy and delicious recipe tmrc_emoticons.-)

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  • I make this cake all the

    Submitted by gorjusgem on 29. July 2014 - 10:57.

    I make this cake all the time. My husband has an addiction to cakes and this one doesn't last long so I make it usually twice a week. I'm finding I even put dates instead of sugar in all the cakes I now make. Thank you so much for this recipe. tmrc_emoticons.) 

     

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  • I just made this for a loaf

    Submitted by Woof on 16. February 2014 - 18:15.

    I just made this for a loaf and changed my mind at the last minute and made muffins (30mins/mid patty pan size). They are absolutely delicious and the boys are very excited for school and kindly this week . Thanks tmrc_emoticons.)

    Happy TM31 and TM5 owner Smile

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  • Very easy n love the cake !

    Submitted by Mimo_mum on 13. November 2013 - 20:41.

    Very easy n love the cake ! Love

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  • It's 10 minutes prep and 1

    Submitted by chinsk on 15. October 2013 - 21:37.

    It's 10 minutes prep and 1 hour baking.

     

    NOT 10 Hours prep!! tmrc_emoticons.D

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