Banana & Date Loaf (Gluten Free) by CarlyLea. A Thermomix <sup>®</sup> recipe in the category Baking - sweet on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Banana & Date Loaf (Gluten Free)

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Ingredients

10 portion(s)

Banana & Date Loaf

2 ripe bananas
50 g pitted dates
60 g olive oil
60 g agave nectar
60 g Milk, (Or Water)
1/2 teaspoon baking powder
150 g Gluten Free SR Flour

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1h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
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Afternoon tea Brunch Snack Supper Baking Creative Easy Low budget Natural Quick Appetizer Dessert Side dish Starter Egg free Gluten free

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Recipe's preparation

Banana & Date Loaf

Preheat oven 160 degrees and prepare a loaf tin

Place bananas & dates into TM bowl 15 SECS / SPEED 8

Add olive oil, agave nectar & milk 20 SEC / SPEED 8

Add baking powder & SR flour 20 SEC / SPEED 4

Pour into loaf pan and bake 45-50mins

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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