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Banana Date Oatmeal muffins


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Ingredients

16 piece(s)

Banana Date Oatmeal muffins130

  • 130 g pitted dates
  • 2 ripe bananas
  • 50 g coconut oil
  • 50 g Butter
  • 1 tsp bicarbonate of soda
  • 210 g wholemeal self-raising flour
  • 50 g rolled oats
  • 80 g White Chocolate Chips
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Banana date oatmeal muffins
  1. 1. Preheat oven to 170 degrees Celsius
    2. Grease muffin tray or place muffin papers in tray
    3. Place dates in the bowl and chop 20 sec/speed 9
    4. Add banana and butter chop 5 sec/speed 7
    5. Add coconut oil, bi-carb, flour and oatmeal, mix 10 sec/speed 6
    6. Add white chocolate chips and mix Counter-clockwise operation speed 3 until mixed through.
    7. Spoon into muffin tray.
    8. Bake 18-20 minutes or until browned and bouncing back when touched.
    9. Remove from oven and allow to cool.
    Muffins are soft and moist.
    I chop the dates quite fine as my toddler eats these muffins.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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