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Banana Date Oatmeal muffins


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Ingredients

16 piece(s)

Banana Date Oatmeal muffins130

  • 130 g pitted dates
  • 2 ripe bananas
  • 50 g coconut oil
  • 50 g Butter
  • 1 tsp bicarbonate of soda
  • 210 g wholemeal self-raising flour
  • 50 g rolled oats
  • 80 g White Chocolate Chips
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Banana date oatmeal muffins
  1. 1. Preheat oven to 170 degrees Celsius
    2. Grease muffin tray or place muffin papers in tray
    3. Place dates in the bowl and chop 20 sec/speed 9
    4. Add banana and butter chop 5 sec/speed 7
    5. Add coconut oil, bi-carb, flour and oatmeal, mix 10 sec/speed 6
    6. Add white chocolate chips and mix Counter-clockwise operation speed 3 until mixed through.
    7. Spoon into muffin tray.
    8. Bake 18-20 minutes or until browned and bouncing back when touched.
    9. Remove from oven and allow to cool.
    Muffins are soft and moist.
    I chop the dates quite fine as my toddler eats these muffins.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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