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Banana loaf


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Ingredients

12 portion(s)

Wet ingredients

  • 3 --- ripe bananas
  • 1 tablespoon canola oil or other veg oil
  • 75 g Sourcream
  • 2 teaspoon vanilla essence

Dry ingredients

  • 210 g Self Raising Flour
  • 100 g sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon bicarb soda
  • 1/8 teaspoon salt
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Recipe's preparation

  1. Preheat oven to 180C. Line a loaf pan with baking paper.

  2. Add bananas to bowl and mash 5 seconds speed 4

  3. Add all wet ingredients, mix 5 seconds speed 4

  4. Add all dry ingredients, mix 20 seconds speed 5.

  5. Pour into loaf pan and bake for 35-45 mins  until skewer comes out clean. 

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Accessories you need

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Tip

Can be sliced and frozen for school lunch boxes! Great to use up mushy bananas which you can freeze and use when you have 3 for the recipe. I have also made now with pears in place of banana. Works great!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • mix:Thank you😃

    Submitted by Dan3in3 on 13. November 2017 - 13:38.

    mix:Thank you😃

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  • This is a PERFECT recipe for Banana bread. I use...

    Submitted by mix on 13. November 2017 - 12:41.

    Smile This is a PERFECT recipe for Banana bread. I use 3 larger or 4 smaller bananas. I bake it longer than suggested (about 50-55 minutes). Thanks for sharing Dan3in3.

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  • I have just tried making this with 3 mushy pears...

    Submitted by Dan3in3 on 23. March 2017 - 11:41.

    I have just tried making this with 3 mushy pears that I had. Threw in a handful of choc melts before I mixed the dry ingredients so they broke up and mixed through. Came out perfect. So I think you can probably use this recipe for most moist fruit!

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  • So good that now I have to

    Submitted by QueenBetty on 22. February 2015 - 10:37.

    So good that now I have to make two batches at a time. Super simple and delicious. 

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  • (No subject)

    Submitted by Dan3in3 on 3. January 2014 - 19:01.

    tmrc_emoticons.)

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  • Tried this today! Tasted

    Submitted by jackiewhite on 3. January 2014 - 11:17.

    Tried this today! Tasted great! Thanks for posting! xxxx

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