thumbnail image 1
thumbnail image 1
Preparation time
Total time
12 portion(s)
  • TM 31
published: 2013/11/03
changed: 2017/03/23


Wet ingredients

  • 3 --- ripe bananas
  • 1 tablespoon canola oil or other veg oil
  • 75 g Sourcream
  • 2 teaspoon vanilla essence

Dry ingredients

  • 210 g Self Raising Flour
  • 100 g sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon bicarb soda
  • 1/8 teaspoon salt

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Recipe's preparation

  1. Preheat oven to 180C. Line a loaf pan with baking paper.

  2. Add bananas to bowl and mash 5 seconds speed 4

  3. Add all wet ingredients, mix 5 seconds speed 4

  4. Add all dry ingredients, mix 20 seconds speed 5.

  5. Pour into loaf pan and bake for 35-45 mins  until skewer comes out clean. 


Can be sliced and frozen for school lunch boxes! Great to use up mushy bananas which you can freeze and use when you have 3 for the recipe. I have also made now with pears in place of banana. Works great!!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Banana loaf



  • 13. November 2017 - 13:38

    mix:Thank you😃

  • 13. November 2017 - 12:41

    Smile This is a PERFECT recipe for Banana bread. I use 3 larger or 4 smaller bananas. I bake it longer than suggested (about 50-55 minutes). Thanks for sharing Dan3in3.

  • 23. March 2017 - 11:41

    I have just tried making this with 3 mushy pears that I had. Threw in a handful of choc melts before I mixed the dry ingredients so they broke up and mixed through. Came out perfect. So I think you can probably use this recipe for most moist fruit!

  • 22. February 2015 - 10:37

    So good that now I have to make two batches at a time. Super simple and delicious. 

  • 3. January 2014 - 19:01


  • 3. January 2014 - 11:17

    Tried this today! Tasted great! Thanks for posting! xxxx

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