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1 Banana Muffins using leftover Almond Pulp from Almond Milk (vegan)

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Banana Muffins using leftover Almond Pulp from Almond Milk (vegan)

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Ingredients

12 portion(s)

Banana Muffins using leftover Almond Pulp from Almond Milk

  • 150 g Nuttelex or Dairy free margarine
  • 1 banana, Large and Ripe
  • 2 level tbsp Ground Flaxseed or Chia seeds
  • 6 level tsp water
  • 150 g brown sugar
  • 50 g raw sugar
  • 1 pinches salt
  • 300 g Almond milk
  • 2 level tsp baking powder
  • 1 portions leftover almond pulp, roughly one cup
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Preheat Oven to 180 degrees. Grease a 12 hole muffin tray or line with muffin patties.
    2. Mix Flax or Chia seeds with water in a small bowl and set aside
    3.Place banana in bowl and mash on speed 5 for 5 seconds. Leave in bowl.
    4. Add all other ingredients including reserved chia/flaxseed mixture - and mix for 30 seconds speed 4.
    5. Scrape sown sides and give a gentle stir with spatula and mix a further 5 seconds speed 4.
    6. Spoon into muffin tray and bake for 30 mins or until golden. Let sit for 5 to 10 mins in muffin tray and then transfer to a wire rack ( this is easier if you have used pattie liners). These may still be a little soft in the middle while warm, they will become deliciously moist as they cool tmrc_emoticons.)
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Tip

If not needing a vegan option - simply replace the Flax/chia seed and water with 2 eggs and proceed as normal.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were sweet and tasted nice but i found the...

    Submitted by gingerchef_jess on 19. March 2020 - 15:38.

    These were sweet and tasted nice but i found the muffins still moist and very gooey after cooking. I added in some SR flour before cooking to help thicken the mixture and only half filled the muffin tins but still didn't rise up.

    Jess

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  • Mixture was too wet and a total flop .. waste of...

    Submitted by Tanyah73 on 7. September 2018 - 11:21.

    Mixture was too wet and a total flop .. waste of ingredients.... not sure what went wrong... too oily and didn’t cook in the middle while the out side was brown.
    found my thermo didn’t like the first steps but worked fine on other recipes
    wont be doing this one again

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  • Deldig: Thank you and glad you liked

    Submitted by Kirstenw2 on 3. July 2018 - 08:01.

    Deldig: Thank you and glad you liked tmrc_emoticons.)

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  • Worked well, just added some SR flour as my almond...

    Submitted by Deldig on 23. June 2018 - 14:24.

    Worked well, just added some SR flour as my almond pulp was still quite moist.

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