THERMOMIX ® RECIPE
- 150 g Nuttelex or Dairy free margarine
- 1 banana, Large and Ripe
- 2 level tbsp Ground Flaxseed or Chia seeds
- 6 level tsp water
- 150 g brown sugar
- 50 g raw sugar
- 1 pinches salt
- 300 g Almond milk
- 2 level tsp baking powder
- 1 portions leftover almond pulp, roughly one cup
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
1. Preheat Oven to 180 degrees. Grease a 12 hole muffin tray or line with muffin patties.
2. Mix Flax or Chia seeds with water in a small bowl and set aside
3.Place banana in bowl and mash on speed 5 for 5 seconds. Leave in bowl.
4. Add all other ingredients including reserved chia/flaxseed mixture - and mix for 30 seconds speed 4.
5. Scrape sown sides and give a gentle stir with spatula and mix a further 5 seconds speed 4.
6. Spoon into muffin tray and bake for 30 mins or until golden. Let sit for 5 to 10 mins in muffin tray and then transfer to a wire rack ( this is easier if you have used pattie liners). These may still be a little soft in the middle while warm, they will become deliciously moist as they cool
If not needing a vegan option - simply replace the Flax/chia seed and water with 2 eggs and proceed as normal.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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