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Banana Oat Muffins

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Ingredients

16 portion(s)

Muffins

  • 220 g rolled oats
  • 2 ripe bananas, halved, approx 220g
  • 60 g brown sugar
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 2 eggs
  • 250 g natural yoghurt
  • 30 g Shredded coconut
  • 90 g sultanas
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Recipe's preparation

    Muffins

  1. Pre-heat oven to 200 degrees

     

    Add all ingredients except coconut and sultanas to the thermomix bowl.

     

    Mix 20 seconds, speed 6.

     

    Add coconut and sultanas and mix 10 seconds, speed 2, Counter-clockwise operation or until coconut and sultanas are incorporated into mixture.

     

    Pour into a greased muffin tray.

     

    Bake 20 mins or until golden brown. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Love these. Soft, light and yummy. I omitted the...

    Submitted by yvettebassin on 4. September 2017 - 09:31.

    Love these. Soft, light and yummy. I omitted the sugar and added a dollop of honey instead - still quite sweet

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  • Nice ones I reduced the sugar by half and still...

    Submitted by happythermo on 29. May 2017 - 22:25.

    Nice ones! I reduced the sugar by half and still sweet enough! Will try some honey next time instead of the sugar.

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  • ...

    Submitted by angeldust911 on 27. March 2017 - 01:06.

    i preheated the oven and after 20 minutes it turned out very dark and was really done. Will reduce heat the next time. Interms of flavours my family liked them but stickedt to the muffin liners. Will give them another try again.

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  • Really lovely! Followed the recipe to a tee. They...

    Submitted by Jodes on 23. February 2017 - 13:47.

    Really lovely! Followed the recipe to a tee. They are so moist and tasty. I love that they aren't too sweet. The Santana's add a little burst of sweetness.

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  • These are a big hit in our

    Submitted by Hunnieja on 3. August 2016 - 08:51.

    These are a big hit in our house, and very convenient for breakfast. I used coconut yoghurt, deleted sultanas and added  dark chocolate chips. 220 calories each. 

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  • Yummmmy! so moist and tasty,

    Submitted by flossybub on 9. February 2016 - 18:36.

    Yummmmy! so moist and tasty, this recipe caught my eye as it's basically breakfast as a muffin, and low in sugar. I also played with the recipe by adding a large carrot and a small zucchini (approx 300g total blitzed firstly) and some chia seeds. Yummy guilt free snack and kid friendly, my 2 yo loves them!!

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  • These were yummy & healthy! I

    Submitted by food2love on 16. April 2015 - 17:15.

    These were yummy & healthy! I didn't add sultanas and replaced the natural yoghurt with Vaalia Vanilla & Blueberry yoghurt. tmrc_emoticons.)

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  • My kids love these. We didn't

    Submitted by Sgray on 24. June 2014 - 20:39.

    My kids love these. We didn't add the sultanas but still lovely tmrc_emoticons.) 

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  • Kids and husband loved them

    Submitted by Mulhall27 on 18. May 2014 - 14:46.

    Kids and husband loved them and was great to have something that did not use flour.

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  • Liked these ones. Didn't add

    Submitted by Kazbar14 on 15. March 2014 - 11:35.

    Liked these ones. Didn't add sultanas. Quite dense but filling and healthy tasting.

     

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