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1 Banoffie Cake (using banana cake from edmonds cookbook)

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Banoffie Cake (using banana cake from edmonds cookbook)

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Ingredients

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  • 175 grams white sugar
  • 125 grams softened butter
  • 2 large eggs size7
  • 2 large very ripe bananas
  • 3 tablespoons Milk
  • 1 level teaspoon baking soda (bicarb)
  • 225 grams plain flour
  • 1 teaspoon baking powder
  • 1 tin Highlander Caramel condensed milk
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  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Banoffie Cake (using banana cake from edmonds cookbook)

  1. mill sugar speed10/10secs scrape down sides with spatula

     

     

     

     

     

     

     

  2. add butter speed6/10sec 

  3. insert butterfly and cream speed4/50secs

    remove butterfly

  4. add eggs and bananas  pieces speed3/10secs

  5. heat milk to boiling on stove top or microwave then add baking soda (bicarb)to milk and mix together then add to mixture in tm bowl speed 3/20secs

  6. add flour and baking powder speed3/20sec

  7. pour two thirds of cake mixture into prepare and lined cake tin, add half of the caramel and gently stirring through mixture, then add remaining third of cake mixture and other half of caramel to cake and stir gently into mixture  

  8. bake 180 degrees celcius 35 to 40 minutes

    check at 35 minutes if not cooked continue to cook for another 5 minutes or cooked through.

    when tested with a skewer it may have some caramel on it, that doesnt mean cake is not cooked. 

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Tip

prepare cake tin by greasing and linning with baking paper and light dust of flour

once cake is out of the oven run a knife around the sides of tin to free cake set aside for five minutes then turn out onto cake rack.

when cool ice with chocolate icing or your choice of icing or just dust with icing sugar

this can be made in the TM31

edmonds cookbook 18th Edition, Published 1982, page 19

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I use this recipe just for the banana cake, it...

    Submitted by hbear on 12. August 2017 - 16:42.

    I use this recipe just for the banana cake, it comes out perfectly every time! Delicious (just like Grandma used to make the long slow way Lol).

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  • amandaja wrote:...

    Submitted by my gem on 9. December 2016 - 07:50.

    amandaja wrote:

    The edmonds cookbook is my go to book for the basics. This is my favorite recipe for banana cake always comes out moist. Love


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  • The edmonds cookbook is my go

    Submitted by amandaja on 28. February 2016 - 15:58.

    The edmonds cookbook is my go to book for the basics. This is my favorite recipe for banana cake always comes out moist. Love

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