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Preparation time
Total time
120 portion(s)



  • 500 g Margarine or butter
  • 400 g condensed milk
  • 200 g sugar
  • 750 g SR flour

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Recipe's preparation

  1. Cream sugar and margarine for 10 seconds on speed 6.

    Add condensed milk and flour and mix on speed 5 with the aid of the spatula for 20-30 seconds.

    Spoon teaspoon sized balls onto a greased tray and press down with a fork.

    Place on greased trays and bake in moderate oven until golden brown. (about 20mins)


Freeze into portions and thaw when you want to bake them fresh.

Use as a base for any flavor, add jam to make jam drops, Chocolate chips and/or raisins, lemon zest drizzled with lemon icing, white chocolate and macadamia nuts, white chocolate and cranberries with pistachios for a christmas cookie. The possibilities are endless.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Basic Biscuit Recipe



  • 8. September 2016 - 17:24

    Sorry ... Didn't work for me.  Wish I had have read these comments first! I used the exact quantities in the recipe and my week old Thermomix didn't cope - even when I took half the mixture out.  I too ended up putting smaller quantities through my old Mix Master.

  • 12. August 2016 - 11:39

    Made full batch. Thermie was really struggling with the quantity so I ended up taking it out of the Thermie and mixing it more thoroughly in the Kitchenaid. My Thermie is too precious to risk on a batch of biscuits. Nice flavour though. Next time will make a half batch in the Thermie or a full batch in the Kitchenaid. Made 54 biggish bikkies. Happy to bake some now and have a stash in the freezer for later.

  • 30. July 2016 - 20:11

    Very quick and easy. Great result. Made a half batch and happy with the quality and quantity of biscuits.

  • 20. November 2014 - 14:22

    I love this recipe as my base to topping are endless

  • 4. September 2013 - 10:50

    This recipie is great. I had 200g condensed milk to use up so searached and decided to make half of this recipie. It worked out great. I added in choc chips and the kids loved them. Not the most healthy recipie around but great for a treat!

  • 31. August 2013 - 21:25


  • 27. June 2013 - 16:31

    So quick and easy! I did it in two batches, then divided each batch to make different varieties! Thanks for the recipe. Will definitely use again! 

  • 19. January 2013 - 21:05

    Best cookie recipe!!! Love it! Although there was a slight problem.... I couldn't stop eating the dough! I think its a good thing the recipe is so big because my husband and I ate half the cookie dough before it got in the oven tmrc_emoticons.p

  • 12. January 2013 - 13:59

    I used raw sugar and cut the quantities in half. This made around 50 biscuits, which were fab  tmrc_emoticons.)

  • 13. October 2012 - 15:50

    Seemed fo make too much batter and my thermie had trouble mixing it. I used raw sugar and am wondering if this was the problem. Ended up taking half batter out and  working in two batches. Tasted fantastic and kids loved them (I put smarties in mine). Next time i might half the recipe from the beginning.

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