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Basic Biscuit Recipe


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4

Ingredients

120 portion(s)

Biscuits

  • 500 g Margarine or butter
  • 400 g condensed milk
  • 200 g sugar
  • 750 g SR flour
5

Recipe's preparation

    Biscuits
  1. Cream sugar and margarine for 10 seconds on speed 6.

    Add condensed milk and flour and mix on speed 5 with the aid of the spatula for 20-30 seconds.

    Spoon teaspoon sized balls onto a greased tray and press down with a fork.

    Place on greased trays and bake in moderate oven until golden brown. (about 20mins)

10

Accessories you need

11

Tip

Freeze into portions and thaw when you want to bake them fresh.

Use as a base for any flavor, add jam to make jam drops, Chocolate chips and/or raisins, lemon zest drizzled with lemon icing, white chocolate and macadamia nuts, white chocolate and cranberries with pistachios for a christmas cookie. The possibilities are endless.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sorry ... Didn't work for me.

    Submitted by Jo Melville on 8. September 2016 - 17:24.

    Sorry ... Didn't work for me.  Wish I had have read these comments first! I used the exact quantities in the recipe and my week old Thermomix didn't cope - even when I took half the mixture out.  I too ended up putting smaller quantities through my old Mix Master.

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  • Made full batch. Thermie was

    Submitted by Belushi on 12. August 2016 - 11:39.

    Made full batch. Thermie was really struggling with the quantity so I ended up taking it out of the Thermie and mixing it more thoroughly in the Kitchenaid. My Thermie is too precious to risk on a batch of biscuits. Nice flavour though. Next time will make a half batch in the Thermie or a full batch in the Kitchenaid. Made 54 biggish bikkies. Happy to bake some now and have a stash in the freezer for later.

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  • Very quick and easy. Great

    Submitted by ferna on 30. July 2016 - 20:11.

    Very quick and easy. Great result. Made a half batch and happy with the quality and quantity of biscuits.

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  • I love this recipe as my base

    Submitted by mrsscuba10 on 20. November 2014 - 14:22.

    I love this recipe as my base to topping are endless

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  • This recipie is great. I had

    Submitted by becca1605 on 4. September 2013 - 10:50.

    This recipie is great. I had 200g condensed milk to use up so searached and decided to make half of this recipie. It worked out great. I added in choc chips and the kids loved them. Not the most healthy recipie around but great for a treat!

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  • Yummo!!

    Submitted by MrsDonald on 31. August 2013 - 21:25.

    Yummo!!

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  • So quick and easy! I did it

    Submitted by Jodiebo on 27. June 2013 - 16:31.

    So quick and easy! I did it in two batches, then divided each batch to make different varieties! Thanks for the recipe. Will definitely use again! 

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  • Best cookie recipe!!! Love

    Submitted by ktgrouch on 19. January 2013 - 21:05.

    Best cookie recipe!!! Love it! Although there was a slight problem.... I couldn't stop eating the dough! I think its a good thing the recipe is so big because my husband and I ate half the cookie dough before it got in the oven tmrc_emoticons.p

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  • I used raw sugar and cut the

    Submitted by Sharon35 on 12. January 2013 - 13:59.

    I used raw sugar and cut the quantities in half. This made around 50 biscuits, which were fab  tmrc_emoticons.)

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  • Seemed fo make too much

    Submitted by kearnanf on 13. October 2012 - 15:50.

    Seemed fo make too much batter and my thermie had trouble mixing it. I used raw sugar and am wondering if this was the problem. Ended up taking half batter out and  working in two batches. Tasted fantastic and kids loved them (I put smarties in mine). Next time i might half the recipe from the beginning.

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  • A bit too sticky - think I'll

    Submitted by Gagingi on 11. May 2012 - 22:11.

    A bit too sticky - think I'll keep with my old recipe.

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  • I call this recipe "Bikkies

    Submitted by wikki4 on 14. April 2012 - 13:42.

    I call this recipe "Bikkies for the Many"....great stuff

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