- 300 grams Self Raising Flour
- 120 grams Butter
- 220 grams sugar
- 2 eggs
- 60 grams lemon juice
- 60 grams Butter
- 110 grams sugar
- 1 egg
Preheat oven to 180 degree celsius (160 degrees for fan forced oven)
Place all 'cake mixture' ingredients into TM bowl and beat for 30 seconds on speed 5.Remove from bowl and set aside.
Place all ingredients into TM bowl and cook at 100 degrees for 5 minutes on speed 4.
Grease and line a 20cm round or square cake tin.
Spread half the cake mixture into the base of the tin - the cake mixture will be quite thick.
Pour hot lemon curd over cake mixture.
Dollop 1/2 teaspoonfuls of remaining cake mixture over the top of the lemon curd.
Bake in 180 degree celsius oven for 30 minutes.
Eat hot or cold with cream or ice cream.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.