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Berry Baked Cheesecake




  • 250 g plain sweet biscuits
  • 100 g Butter
  • 35 g brown sugar


  • 500 g cream cheese
  • 120 g sour cream
  • 100 g sugar
  • 2 eggs
  • 100 g white chocolate, melted
  • 1 tsp Vanilla Paste
  • 1 tbsp lemon juice


  • 110 g sugar
  • 1 tbsp cornflour
  • 60 g water
  • 30 g lemon juice
  • 400 g berries
  • 6
    Preparation 20min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Preheat oven to 150C
    Grease & line 20cm spring tin with baking paper
    Melt butter
    Melt white chocolate
  2. Make topping
  3. Place 200g berries and all other ingredients into bowl. Cook on 100 degrees, speed 2 for 6 minutes.

    Add remaining 200g berries, mix on speed 1 for 5 seconds.

    Set aside to cool while making the rest of the cheesecake.
  4. Make base
  5. Place biscuits in bowl, crush on speed 8 for 5 seconds. Remove.

    Add brown sugar and melted butter. Mix on speed 5 for 10 seconds or until combined. Scrape down sides of bowl and repeat for 5 seconds if more mixing needed.

    Press into greased springform pan and chill in the fridge 30minutes.

    I use a flat sided and bottom glass to help get the sides and base straight and even.
  6. Make filling
  7. Place all ingredients into bowl, beat for 15 seconds on speed 5 until just blended.

    Add 1/3 of the berry coulis and blend 5 seconds speed 2.

    Pour cream cheese mixture into base and top with around 1/3 of the topping. Marble gently with a spoon.

    Bake in 150C oven (not fan) for 25-30 minutes until sides of cheesecake are set, but centre jiggles when moved. Turn oven off and leave to cool in the oven with the door ajar. Then refrigerate for a few hours or overnight.
  8. Serve
  9. Remove cheesecake from pan and top with the remaining berry topping, or alternatively serve the topping separately in a small jug.

Accessories you need

  • Spatula TM31
    Spatula TM31
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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