Berry Baked Cheesecake

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Berry Baked Cheesecake

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Ingredients

Base

250 g plain sweet biscuits
100 g Butter
35 g brown sugar

Filling

500 g cream cheese
120 g sour cream
100 g sugar
2 eggs
100 g white chocolate, melted
1 tsp Vanilla Paste
1 tbsp lemon juice

Topping

110 g sugar
1 tbsp cornflour
60 g water
30 g lemon juice
400 g berries

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6

50min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Prep

Preheat oven to 150C
Grease & line 20cm spring tin with baking paper
Melt butter
Melt white chocolate

Make topping

Place 200g berries and all other ingredients into bowl. Cook on 100 degrees, speed 2 for 6 minutes.

Add remaining 200g berries, mix on speed 1 for 5 seconds.

Set aside to cool while making the rest of the cheesecake.

Make base

Place biscuits in bowl, crush on speed 8 for 5 seconds. Remove.

Add brown sugar and melted butter. Mix on speed 5 for 10 seconds or until combined. Scrape down sides of bowl and repeat for 5 seconds if more mixing needed.

Press into greased springform pan and chill in the fridge 30minutes.

I use a flat sided and bottom glass to help get the sides and base straight and even.

Make filling

Place all ingredients into bowl, beat for 15 seconds on speed 5 until just blended.

Add 1/3 of the berry coulis and blend 5 seconds speed 2.

Pour cream cheese mixture into base and top with around 1/3 of the topping. Marble gently with a spoon.

Bake in 150C oven (not fan) for 25-30 minutes until sides of cheesecake are set, but centre jiggles when moved. Turn oven off and leave to cool in the oven with the door ajar. Then refrigerate for a few hours or overnight.

Serve

Remove cheesecake from pan and top with the remaining berry topping, or alternatively serve the topping separately in a small jug.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.