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Ingredients
Base
- 250 g plain sweet biscuits
- 100 g Butter
- 35 g brown sugar
Filling
- 500 g cream cheese
- 120 g sour cream
- 100 g sugar
- 2 eggs
- 100 g white chocolate, melted
- 1 tsp Vanilla Paste
- 1 tbsp lemon juice
Topping
- 110 g sugar
- 1 tbsp cornflour
- 60 g water
- 30 g lemon juice
- 400 g berries
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6
50min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
-
5
Recipe's preparation
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Preheat oven to 150C
Grease & line 20cm spring tin with baking paper
Melt butter
Melt white chocolate -
Place 200g berries and all other ingredients into bowl. Cook on 100 degrees, speed 2 for 6 minutes.
Add remaining 200g berries, mix on speed 1 for 5 seconds.
Set aside to cool while making the rest of the cheesecake. -
Place biscuits in bowl, crush on speed 8 for 5 seconds. Remove.
Add brown sugar and melted butter. Mix on speed 5 for 10 seconds or until combined. Scrape down sides of bowl and repeat for 5 seconds if more mixing needed.
Press into greased springform pan and chill in the fridge 30minutes.
I use a flat sided and bottom glass to help get the sides and base straight and even. -
Place all ingredients into bowl, beat for 15 seconds on speed 5 until just blended.
Add 1/3 of the berry coulis and blend 5 seconds speed 2.
Pour cream cheese mixture into base and top with around 1/3 of the topping. Marble gently with a spoon.
Bake in 150C oven (not fan) for 25-30 minutes until sides of cheesecake are set, but centre jiggles when moved. Turn oven off and leave to cool in the oven with the door ajar. Then refrigerate for a few hours or overnight. - Remove cheesecake from pan and top with the remaining berry topping, or alternatively serve the topping separately in a small jug.
Prep
Make topping
Make base
Make filling
Serve
10
Accessories you need
-
Spatula
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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