Ingredients
12 slice(s)
Slice
- 150 grams Butter
- 150 grams caster sugar
- 75 grams coconut, dessicated
- 150 grams Self Raising Flour
- 3 weet bix
- 50 grams cocoa powder
Glace Icing
- 180 grams icing sugar
- 2 tablespoons water
- 2 drops pink food colouring
- 1 tablespoon coconut, dessicated
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6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Preheat oven to 180 degrees
Line slice pan or square cake pan with baking paper
Melt butter 3 mins, 60 degrees, speed 2
Add sugar, coconut, SR flour, weetbix and cocoa
Combine for 30 secs, speed 4.
Scrape down sides of jug and repeat for 30 secs, speed 4
Pour into cake pan
Place in oven and cook for 30 mins
Remove from oven and allow to cool before icing
Add icing sugar, water and food colouring to jug
Combine for 15 secs, speed 3
Ice the slice when cool and sprinkle extra coconut on top
Cut into slices once icing has set
Slice
Glace Icing
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is my new favorite recipe. It is actually the...
This is my new favorite recipe. It is actually the same as my mum ued to make when I was a kid minus the thermie of course, mum used to call them chocolate fingers. I had lost mum's recipe & early this year my daughter gave birth to her 2nd daughter & named her Bessie & it was only because the name Bessie stood out that I thought those biscuits sound nice & after I made them I realised it was the recipe or similiar that my mum used to make.