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BEST Choc Brownie Recipe EVER


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Ingredients

18 piece(s)

  • 70 grams moist coconut flakes
  • 80 grams Butter, (Melted)
  • 240 grams sugar
  • 1 teaspoon vanilla essence
  • 2 eggs
  • 65 grams plain flour
  • 40 grams cocoa
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 30 grams moist coconut flakes, (Extra)
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1.  Pre heat oven to 175 C and grease/line a slice tin ready to go. 

    2.  Add butter, sugar, eggs and vanilla essence to the Thermomix and mix on speed 4 for 10 seconds. 

    3.  Add flour, cocoa, baking powder, salt and coconut. Mix Counter-clockwise operation speed 3 for 10 seconds (repeat if necessary). 

    4.  Pour into tin & cover with extra coconut.

    5.  Bake 25-30 minutes (don't overcook). Cool then cut into pieces. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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