Best Ever Aussie pumpkin pie

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Best Ever Aussie pumpkin pie

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Ingredients

8 slice(s)

Best Ever Aussie pumpkin pie

1 portion Shortcrust Pastry
500 g Kent pumpkin, Chunky cut
1 can sweetened condensed milk
1 --- egg, Whole
3 egg yolks
1/4 level teaspoons ground nutmeg
1 level teaspoons ground cinnamon
1/2 level teaspoons ground ginger
1/8 level teaspoons Chinese Five Spice
1 level teaspoons fine salt

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6

1h 25min

Preparation 40min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Pie crust

Make pastry as per recipe I used one on RC or store bought is fine and set aside in fridge

Pie filling

Place 1 ltr of water into tm bowl and put cut pumpkin in varoma tray, steam till fork tender. 30mins, veroma temp, sp2 add or decrease time if needed ( set aside to cool)
3. In a clean dry bowl add cooled pumpkin, condensed milk, eggs and spices.
4. Blend together 15 sec, sp4
5. Pour into prepared pie crust
6. Bake in a pre heated oven 200deg 15min reduce temp 170deg bake further 30mins (test pie with clean skewer, ok if centre is a little undercooked it will set on cooling)
Cool completely and serve with dollop of cream

Accessories you need

Varoma
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.