Best ever GF/DF coconut choc chip muffins

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Best ever GF/DF coconut choc chip muffins

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Ingredients

24 portion(s)

Batter

300g raw sugar/rapadurra, milled
75g Shredded coconut, mill
250g Non-dairy butter
4 eggs
150g GF SR Flour
100g almond meal
1 lemon, juiced
2 level teaspoon baking powder GF
80g coconut cream
100g Sweet williams soy chocolate chips

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6

21min

Preparation 6min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Alcohol-free Children food Gluten free Lactose free Non-dairy Vegetarian Easy Low budget Natural Quick Dessert

Recipe's preparation

Line your muffin tin, mini or normal sized I made both, 36 mini muffins and 12 normal sized from this single batch.

mill sugar/rapadura 10sec/speed 9

mill coconut 15 sec/speed 9

add butter mix 30 secs/speed 5 turn down to speed 4 and add eggs one at a time through the lid hole. Scrape down sides.

Add all other ingredients except chocolate chips and hit it to speed 5 for 20-25secconds

remove from the thermomix bay and add choc chips and stir in with your spatula. Using a desert spoon divide the mixture, 3/4 spoonful for mini muffins and 1.5 spoons for a normal sized muffin.

Bake at 180' for 15-20 minutes, until perfectly golden.

I rotated mine twice to get an even golden glow.

They are rich, smooth and spongey. My whole extended family raved about them and snuck some take away baggies of them. My nephew stole the last of the mini muffins and hid from his sister with them behind the couch- they are that good.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.