Ingredients
Cake Mix
- 2 eggs
- 175 g sugar
- 150 g unsalted butter, Softened
- 175 g Self Raising Flour
- 125 g Milk
- 2 tablespoon lemon rind
- 1 pinch ssalt
Lemon drizzle
- 150 g icing sugar
- 50 g lemon juice
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C. Grease and line a 20x30cm baking pan.
Insert butterfly. Add egg and sugar, 1 min/speed 4, scrape down, 1 min/speed 4.
Remove butterfly. Add softened butter and lemon rind and mix 10 sec/speed 3.
Add flour, milk and salt and mix 3 sec/speed 5, scrape down, 3 sec/speed 5. Do not over mix.
Pour mixture into prepared pan and bake for 25-30mins or until golden.
With a washed and dried bowl add lemon juice and icing sugar and cook 5 mins/120C/speed 2.
Using a skewer poke holes all over hot cake. Pour drizzle over cake and allow to soak in before cutting.
Cake method
Lemon drizzle method
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is my go to cake it's quick, it's easy and it's delicious.
This is an excellent, light, fluffy (but thin - which is a-ok) cake that everyone in our household loved. I used 125 grms of sugar in the cake and I'll reduce it further next time and up the zest as we like it particularly tangy.
Absolutely lovely cake, so easy and our guests loved it too and they couldn't believe it was a thermomix cake. Thank you
So yummy!
Made this for afternoon tea today
Delicous, super moist and lemony.
Fabulous recipe. The 12 year old made it for us with no issues. Used gf flour to make it celiac safe.
Absolutely beautiful - light fluffy, soft and so tasty. Thanks for sharing.
Didnt even last a day! Super yummy and easy!
Yatesh: You have to pour the syrup over the cake when it is still hot right out of the oven
This is my go-to cake - everyone loves itand it's so quick and easy to make. I also only use 125g of sugar as others have done and use whatever butter I have to hand. For the drizzle I use a small saucepan and gently heat 100g of icing sugar with the juice of a small lemon - this makes the perfect amount I think.
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