Thermominx_au
Ingredients
10 slice(s)
Cake Mix
- 2 eggs
- 175 g sugar
- 150 g unsalted butter, Softened
- 175 g Self Raising Flour
- 125 g Milk
- 2 tablespoon lemon rind
- 1 pinch ssalt
Lemon drizzle
- 150 g icing sugar
- 50 g lemon juice
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6
40min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
Preheat oven to 180C. Grease and line a 20x30cm baking pan.
Insert butterfly. Add egg and sugar, 1 min/speed 4, scrape down, 1 min/speed 4.
Remove butterfly. Add softened butter and lemon rind and mix 10 sec/speed 3.
Add flour, milk and salt and mix 3 sec/speed 5, scrape down, 3 sec/speed 5. Do not over mix.
Pour mixture into prepared pan and bake for 25-30mins or until golden.
With a washed and dried bowl add lemon juice and icing sugar and cook 5 mins/120C/speed 2.
Using a skewer poke holes all over hot cake. Pour drizzle over cake and allow to soak in before cutting.
Cake method
Lemon drizzle method
Accessories you need
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Butterfly
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Spatula TM31
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Measuring cup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentFabulous recipe. The 12 year old made it for us...
Fabulous recipe. The 12 year old made it for us with no issues. Used gf flour to make it celiac safe.
Absolutely beautiful - light fluffy, soft and so...
Absolutely beautiful - light fluffy, soft and so tasty. Thanks for sharing.
Didnt even last a day! Super yummy and easy!
Didnt even last a day! Super yummy and easy!
Yatesh: You have to pour the syrup over the cake...
Yatesh: You have to pour the syrup over the cake when it is still hot right out of the oven
This is my go-to cake - everyone loves itand it's...
This is my go-to cake - everyone loves itand it's so quick and easy to make. I also only use 125g of sugar as others have done and use whatever butter I have to hand. For the drizzle I use a small saucepan and gently heat 100g of icing sugar with the juice of a small lemon - this makes the perfect amount I think.
Is this supposed to be cut while it is still hot?...
Is this supposed to be cut while it is still hot? I let it cool off quite a bit and had trouble getting it out of the tin. Was stuck to the baking paper. Doesn't look the best but still completely yummy.
I made this cake with my eight year old son and it...
I made this cake with my eight year old son and it turned out beautiful and even he, who insisted he wouldn't like it as says he hates lemons, loved it. I reduced the sugar in the cake to 125g and reduced the icing sugar in the syrup to 100g and it turned out lovely, not to sweet with a nice tangy flavour.
Very delicious, moorish and moist for days
Very delicious, moorish and moist for days
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
jmc59: did you pour the syrup on at work, or at...
jmc59: did you pour the syrup on at work, or at home whilst still warm?
I really love this cake. So easy to make and sweet...
I really love this cake. So easy to make and sweet but not too sweet especially with a bit of icecream. My husband loves it too. This will be a regular in my household!
Beautiful moist cake will make this again work...
Beautiful moist cake will make this again work staff loved it
Omg yum best I have ever tasted so soft and moist....
Omg yum best I have ever tasted so soft and moist. I only used 1 tablespoon of zest as that is all I had and it was amazing
Gorgeous - light, fluffly and YUMMY. Reduced the...
Gorgeous - light, fluffly and YUMMY. Reduced the sugar like other posters and also the amount of syrup. Wasn't sure on what temp to cook syrup - just did it at 80 degrees and it worked out.
Definitely will be adding this to my baking repertoire!
Delicious and the best as described. Light fluffy...
Delicious and the best as described. Light fluffy and yummy. Grated the lemon rind first in the TM and then added egg and sugar. Will definitely be making again and again
Despite the great ratings on this recipe. I was...
Despite the great ratings on this recipe. I was still surprised when I tried it, and yes it was delicious! So incredibly easy too
Just made it,used spelt flour and half stevia half...
Just made it,used spelt flour and half stevia half golden syrup and for the syrup cocconut sugar and juce. So delicuice! Thanks for the recipe!
Awesome recipe ! ...
Awesome recipe !
Made into 12 perfect cupcakes for afternoon tea ! Quick and easy ! thank you so much !
Made this tonight and was delighted with the...
Made this tonight and was delighted with the result! Light, moist cake and just lemony enough. I reduced sugar in the cake to 125g as per other reviews. I also only used 50g icing sugar & 45g lemon juice for the syrup but was enough to drizzle the whole cake. Yum! Thank you.
Sensational ! Thank you for such an awesome little...
Sensational ! Thank you for such an awesome little recipe 😀. Quick, easy, so so tasty. I did cut the sugar back to 100g and used raw (ground first) and I used raw again for the syrup (ground again). But this cake is just fabulous. Will be a regular for us!
Delicious. Seriously sweet Though. Next time I'll...
Delicious. Seriously sweet Though. Next time I'll reduce the sugar a fair amount. Thanks for sharing!
Delicious!! The rind and juice from one lemon was...
Delicious!! The rind and juice from one lemon was perfect! Perfect warm or cold and can't stop at one piece!
I love it
I love it
OMG!!! Super delicious!! could not fault this...it...
OMG!!! Super delicious!! could not fault this...it was demolised in one sitting
I used 150g of sugar
This literally is the best lemon drizzle cake i...
This literally is the best lemon drizzle cake i have tasted. It is so light and fluffy yet still luxuriously sweet and tangy with the syrup. Thank you!
Delicious
Delicious
Very nice... Maybe a bit too
Very nice... Maybe a bit too much syrup, but the cake was very nice and fluffy
This is delicious & super
This is delicious & super easy! I also reduced the sugar and it tasted great
Delicious and moist. Will be
Delicious and moist.
Will be making this again as it's so quick and easy.
Mine tasted great out the
Mine tasted great out the oven... but too eggy the next day? Did anyone else have this happen?
This was so delicious!, my
This was so delicious!, my family loved it! Will be added to my list to make again! Thank you!
Made this one for a 2nd time,
Made this one for a 2nd time, this time following the instructions properly, except i used 100g of blitzed raw sugar instead of 175g of the regular stuff. O. M. G. Amazing.
Realpy yummy cake. I used
Realpy yummy cake. I used 100g of coconut sugar so it was quite brown at the end and it didnt rise much. I didnt use the thermie for the icing as it was busy cooking something else, so just microwaved a small amt of icing sugar and lemon juice together. Cake is def best eaten when it has cooled right down as it wasnt quite as tangy later.
This was amazing, I too cut
This was amazing, I too cut down on the sugar. Definately a staple dessert in our house
Lovely cake I reduced the
Lovely cake
I reduced the sugar in the cake & syrup to 100g each & substituted 120g egg whites for the 2 eggs. Simple & easy cake. Thanks for the recipe.
Excellent to find a recipe I
Excellent to find a recipe I love to make adapted to TM. I used 160 g sugar ( which I'm glad I pulverised a little first as I used raw sugar) . I only used 100g icing sugar to 40 g lemon for the drizzle. It turned out quite thick ( in the original recipe it wasn't to be boiled) but absorbed easily into the cake. The result was a soft , fluffy delicious cake.
Beautiful! We had friends pop
Beautiful! We had friends pop in as this was being made and he loved it so much I gave him some to take home. I only put 140g of sugar in and it was fine. I would even make the cake without the drizzle but that is a nice touch too. Will definitely make again.
So yummy! Made this for
So yummy!
Made this for afternoon tea today - made exactly as recipe stated (although I might've used a little more lemon rind, I didn't measure, just zested 2 lemons & chucked it all in!) and didn't have a 20x30cm pan, so used a 20cm round tin, and it was fabulous. Total cooking time was about 45 mins (but that's normal for my oven).But it was sooooooooooo fluffy, lemony & heavenly! Thanks for a brilliant recipe!
I put the juice of a lemon in
I put the juice of a lemon in (never enough lemon for me!) and reduced sugar to 100g in each and it was delicious!
Really yummy and moist
Really yummy and moist
LOVE,LOVE this cake!!! I only
LOVE,LOVE this cake!!! I only put 120g of sugar in the cake mix as Doc has told me to cut down. It worked perfectly well as I kept the drizzle as per recipe. Tastes divine on its own and even better as a dessert, slightly warmed with vanilla ice cream... Hubby loved it too. Lemon lovers.. Thanks for this recipe
Forgot such a quick and easy
Forgot such a quick and easy cake, tastes and texture amazing. Will be making this again definitely
Absolutely delicious!! Will
Absolutely delicious!! Will be making this over and over again!
My son absolutely loved this
My son absolutely loved this cake. I halved the sugar in the cake and the drizzle - it was still sweet to me.
I tried to make the drizzle first (so I did not have to wash the bowl) but the result was the thermomix bowl was hot.. which melted the butter and it was not supposed too. Still it tasted very delicious!
Rachelle
This stuff is amazing..the
This stuff is amazing..the most moist cake i have ever had and the lemon is not overpowering at all. A huge hit in my house and even my hubby (who doesn't eat sweet things) loved it!!
Tangy, and sweet, just
Tangy, and sweet, just delicious kids and hubby loved it too....perfect with vanilla ice cream. Thankyou
Easy and YUM!! That's all
Easy and YUM!! That's all I'm saying!
So good. I misakenly peeled a
So good. I misakenly peeled a lemon instead of zed ting so I whizzed it in turbo in step two. It left medium strips which then candied in the cake. So delicious. I also cut cake sugar by half.
Beautiful. I made it with GF
Beautiful. I made it with GF flour. Took about 10 mins longer to cook but was just lovely served as dessert with 3 ingredient icecream.
Delicious cake. Cooked it in
Delicious cake. Cooked it in a ring tin in my turbo oven and turned out great. Nice on the day you cook it and even better the next day. Nice with cream or ice cream as a dessert.
Easy and delicious
Easy and delicious