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Best Thermomix lemon drizzle cake


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Ingredients

10 slice(s)

Cake Mix

  • 2 eggs
  • 175 g sugar
  • 150 g unsalted butter, Softened
  • 175 g Self Raising Flour
  • 125 g Milk
  • 2 tablespoon lemon rind
  • 1 pinch ssalt

Lemon drizzle

  • 150 g icing sugar
  • 50 g lemon juice
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Cake method
  1. Preheat oven to 180C. Grease and line a 20x30cm baking pan. 

  2. Insert butterfly. Add egg and sugar, 1 min/speed 4, scrape down, 1 min/speed 4. 

  3. Remove butterfly. Add softened butter and lemon rind and mix 10 sec/speed 3.

  4. Add flour, milk and salt and mix 3 sec/speed 5, scrape down, 3 sec/speed 5. Do not over mix. 

  5. Pour mixture into prepared pan and bake for 25-30mins or until golden. 

  6. Lemon drizzle method
  7. With a washed and dried bowl add lemon juice and icing sugar and cook 5 mins/120C/speed 2.

     

     

  8. Using a skewer poke holes all over hot cake. Pour drizzle over cake and allow to soak in before cutting.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this tonight and was delighted with the...

    Submitted by Mchaggis on 7. August 2017 - 22:21.

    Made this tonight and was delighted with the result! Light, moist cake and just lemony enough. I reduced sugar in the cake to 125g as per other reviews. I also only used 50g icing sugar & 45g lemon juice for the syrup but was enough to drizzle the whole cake. Yum! Thank you.

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  • Sensational ! Thank you for such an awesome little...

    Submitted by KimWillis on 28. July 2017 - 21:18.

    Sensational ! Thank you for such an awesome little recipe 😀. Quick, easy, so so tasty. I did cut the sugar back to 100g and used raw (ground first) and I used raw again for the syrup (ground again). But this cake is just fabulous. Will be a regular for us!

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  • Delicious. Seriously sweet Though. Next time I'll...

    Submitted by courtneyjayde on 19. July 2017 - 16:48.

    Delicious. Seriously sweet Though. Next time I'll reduce the sugar a fair amount. Thanks for sharing!

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  • Delicious!! The rind and juice from one lemon was...

    Submitted by Jen-A on 19. July 2017 - 16:19.

    Delicious!! The rind and juice from one lemon was perfect! Perfect warm or cold and can't stop at one piece!

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  • I love it

    Submitted by Snoox on 12. March 2017 - 15:52.

    I love it

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  • OMG!!! Super delicious!! could not fault this...it...

    Submitted by SarahBona on 14. February 2017 - 22:50.

    OMG!!! Super delicious!! could not fault this...it was demolised in one sitting

    I used 150g of sugar

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  • This literally is the best lemon drizzle cake i...

    Submitted by Lanaf on 31. December 2016 - 19:39.

    This literally is the best lemon drizzle cake i have tasted. It is so light and fluffy yet still luxuriously sweet and tangy with the syrup. Thank you!

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  • Delicious

    Submitted by Amazing1 on 29. November 2016 - 04:47.

    Delicious

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  • Very nice... Maybe a bit too

    Submitted by mellie_001 on 9. November 2016 - 17:03.

    Very nice... Maybe a bit too much syrup, but the cake was very nice and fluffy

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  • This is delicious & super

    Submitted by Samantha Pearce on 26. October 2016 - 18:00.

    This is delicious & super easy! I also reduced the sugar and it tasted great

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  • Delicious and moist. Will be

    Submitted by KERRY RAELENE on 18. October 2016 - 00:06.

    Delicious and moist.

    Will be making this again as it's so quick and easy. 

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  • Mine tasted great out the

    Submitted by crplum85 on 8. October 2016 - 13:11.

    Mine tasted great out the oven... but too eggy the next day? Did anyone else have this happen?

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  • This was so delicious!, my

    Submitted by lawsiepawsie on 11. September 2016 - 21:00.

    This was so delicious!, my family loved it! Will be added to my list to make again! Thank you!

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  • Made this one for a 2nd time,

    Submitted by steph_jane on 31. July 2016 - 17:04.

    Made this one for a 2nd time, this time following the instructions properly, except i used 100g of blitzed raw sugar instead of 175g of the regular stuff. O. M. G. Amazing.

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  • Realpy yummy cake. I used

    Submitted by steph_jane on 29. July 2016 - 01:54.

    Realpy yummy cake. I used 100g of coconut sugar so it was quite brown at the end and it didnt rise much. I didnt use the thermie for the icing as it was busy cooking something else, so just microwaved a small amt of icing sugar and lemon juice together. Cake is def best eaten when it has cooled right down as it wasnt quite as tangy later.

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  • This was amazing, I too cut

    Submitted by nadineparatene on 17. July 2016 - 17:04.

    This was amazing, I too cut down on the sugar. Definately a staple dessert in our house  tmrc_emoticons.)

     

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  • Lovely cake I reduced the

    Submitted by ccgardens on 9. July 2016 - 08:37.

    Lovely cake tmrc_emoticons.) I reduced the sugar in the cake & syrup to 100g each & substituted 120g egg whites for the 2 eggs. Simple & easy cake. Thanks for the recipe. 

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  • Excellent to find a  recipe I

    Submitted by Maida on 14. June 2016 - 15:45.

    Excellent to find a  recipe I love to make adapted to TM. I used 160 g sugar ( which I'm glad I pulverised a little first as I used raw sugar) . I only used 100g icing sugar to 40 g lemon for the drizzle. It turned out quite thick ( in the original recipe it wasn't to be boiled) but absorbed easily into the cake. The result was a soft , fluffy delicious cake.  Love

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  • Beautiful! We had friends pop

    Submitted by Amanda_butterfly on 9. June 2016 - 21:46.

    Beautiful! We had friends pop in as this was being made and he loved it so much I gave him some to take home. I only put 140g of sugar in and it was fine. I would even make the cake without the drizzle but that is a nice touch too. Will definitely make again.

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  • So yummy! Made this for

    Submitted by oliviaskitchen on 30. April 2016 - 20:52.

    So yummy!

    Made this for afternoon tea today - made exactly as recipe stated (although I might've used a little more lemon rind, I didn't measure, just zested 2 lemons & chucked it all in!) and didn't have a 20x30cm pan, so used a 20cm round tin, and it was fabulous.  Total cooking time was about 45 mins (but that's normal for my oven).But it was sooooooooooo fluffy, lemony & heavenly!  Thanks for a brilliant recipe!

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  • I put the juice of a lemon in

    Submitted by Amandalaz on 22. April 2016 - 15:59.

    I put the juice of a lemon in (never enough lemon for me!) and reduced sugar to 100g in each and it was delicious!

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  • Really yummy and moist

    Submitted by MarieDins on 10. April 2016 - 13:23.

    Really yummy and moist tmrc_emoticons.-)

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  • LOVE,LOVE this cake!!! I only

    Submitted by Cozzy on 2. April 2016 - 02:39.

    LOVE,LOVE this cake!!! I only put 120g of sugar in the cake mix as Doc has told me to cut down. It worked perfectly well as I kept the drizzle as per recipe. Tastes divine on its own and even better as a dessert, slightly warmed with vanilla ice cream... Hubby loved it too. Lemon lovers.. Thanks for this recipe

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  • Forgot such a quick and easy

    Submitted by Curlymama on 20. March 2016 - 20:15.

    Forgot such a quick and easy cake, tastes and texture amazing. Will be making this again definitely 

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  • Absolutely delicious!! Will

    Submitted by BecMac76 on 12. March 2016 - 20:32.

    Absolutely delicious!! Will be making this over and over again! 

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  • My son absolutely loved this

    Submitted by rachelleinromania on 1. March 2016 - 06:20.

    My son absolutely loved this cake.  I halved the sugar in the cake and the drizzle - it was still sweet to me.

    I tried to make the drizzle first (so I did not have to wash the bowl) but the result was the thermomix bowl was hot.. which melted the butter and it was not supposed too.  Still it tasted very delicious!

    Rachelle

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  • This stuff is amazing..the

    Submitted by Smeric83 on 26. February 2016 - 10:54.

    This stuff is amazing..the most moist cake i have ever had and the lemon is not overpowering at all. A huge hit in my house and even my hubby (who doesn't eat sweet things) loved it!!

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  • Tangy, and sweet, just

    Submitted by Mickeybear18 on 8. January 2016 - 13:27.

    Tangy, and sweet, just delicious kids and hubby loved it too....perfect with vanilla ice cream. Thankyou tmrc_emoticons.)

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  • Easy and YUM!!  That's all

    Submitted by StephT1 on 3. December 2015 - 17:20.

    Easy and YUM!!  That's all I'm saying! tmrc_emoticons.)

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  • So good. I misakenly peeled a

    Submitted by Schwarzie on 25. September 2015 - 20:32.

    So good. I misakenly peeled a lemon instead of zed ting so I whizzed it in turbo in step two. It left medium strips which then candied in the cake. So delicious. I also cut cake sugar by half.

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  • Beautiful.  I made it with GF

    Submitted by Suecat17 on 30. August 2015 - 21:25.

    Beautiful.  I made it with GF flour.  Took about 10 mins longer to cook but was just lovely served as dessert with 3 ingredient icecream.  

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  • Delicious cake. Cooked it in

    Submitted by nasuselad on 29. August 2015 - 14:38.

    Delicious cake. Cooked it in a ring tin in my turbo oven and turned out great. Nice on the day you cook it and even better the next day. Nice with cream or ice cream as a dessert. 

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  • Easy and delicious 

    Submitted by maisey59 on 11. July 2015 - 19:00.

    Easy and delicious  tmrc_emoticons.)

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  • Turned out fantastic! I

    Submitted by Monimoo83 on 7. July 2015 - 10:20.

    Turned out fantastic! I halved the sugar and used homegrown limes. Had a real nice kick to it. Brought some to work and have been instructed to bring in more next time tmrc_emoticons.)

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  • delicious, made it exactly as

    Submitted by Silverstarr on 4. July 2015 - 20:22.

    delicious, made it exactly as the recipe, i grated the lemon rind (probably should edit this in the recipe otherwise people might just use a peeler  tmrc_emoticons.) ) cant stop wandering past and eating some more, thanks for sharing tmrc_emoticons.8)

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  • Delicious cake, only did 100g

    Submitted by Kim Smith on 21. June 2015 - 09:55.

    Delicious cake, only did 100g sugar.  Family loved it.

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  • Absolutely scrumptious.   

    Submitted by kimjav on 17. June 2015 - 13:30.

    Absolutely scrumptious.   

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  • Yum - made with gluten free

    Submitted by kniki on 11. June 2015 - 19:55.

    Yum - made with gluten free flour.  Thanks for the recipe. 

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  • Lovely cake. I halved the

    Submitted by mkroon on 31. May 2015 - 18:56.

    Lovely cake. I halved the syrup so it wasn't too drenched. Will be making again as everyone commented on how lovely it was.

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  • I made this cake for all my

    Submitted by jmc59 on 30. May 2015 - 19:59.

    I made this cake for all my work mates. They all said how nice it was.

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  • So easy, quick and delicious.

    Submitted by ozroz on 27. May 2015 - 18:11.

    So easy, quick and delicious.  Definately will be making again.

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  • Sweet but lovely. More a

    Submitted by DeniseF on 24. May 2015 - 14:38.

    Sweet but lovely. More a dessert cake (served with cream or ice cream) and great the next day. I cooked in a slice tin and cake did not rise much but maybe this is how it's supposed to be.  I will make it again.  Very moreish!

     

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