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Biccie Quickies Biscuits


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Ingredients

48 portion(s)

Basic Biscuits

  • 400 grams White or raw sugar
  • 500 grams Self Raising Flour
  • 2 eggs
  • 250 grams Butter
  • 1 teaspoon Pure Vanilla extract or vanilla bean paste
  • 1 pinch salt
  • 6
    13min
    Preparation 1min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Place sugar in bowl and mill for 20 seconds on speed 10

  2. Add butter and mix at speed 7 for 20 seconds

     

  3. Add all remaining ingredients and mix for 6 seconds on speed 8

     

  4. Dough will be quite crumbly - pour on to a Thermomat or flat surface and press dough together lightly.  Taje about a tablespoon of dough and roll into a ball then flaten and place on a baking tray lined with baking paper.

  5. Cook for approximately 12 minutes in a pre-heated 180 degree oven (or until edges appear slightly golden) Allow biscuits to cool slightly on tray until they are firm enough to transfer to a plate.

     

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Tip

This is a great basc recipe that kids will love in their lunchboxes.  You could vary the recipe by:

Add choc chips on top of cookie prior to baking for a choc-chip version

Adding Cocoa to half the mix and rolling both plain and chocolate together to form a marbled cookie

Add smarties or M & Ms prior to baking for a dotty cookie

Sprinkle with Cinnamon Sugar for Cinnamon Cookies

Adding white choc bits and Macadamia Nuts for a decadent cookie

This mixture freezes really well rolled into a log and wrapped in glad wrap - ready for baking when you need it tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I halved the ingredients and

    Submitted by Ness Marie on 18. November 2013 - 16:45.

    I halved the ingredients and it all worked fine tmrc_emoticons.)

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  • :(  great batter- but i found

    Submitted by purpleeone on 14. August 2013 - 13:17.

    tmrc_emoticons.(  great batter- but i found when adding the Rest of the ingredints Martha- my thermo wouldnt  do any speed as it was to thick. I had to play with the mixture quite a bit in the bowl and then just ended up taking out the WHole lot into another bowl to mix.  I even added a can of Sweeten Cond Milk towards the end to see if a bit more wetness helped the blades but it didnt. After the butter it just didnt work in Martha at all.

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