Ingredients
Basic Biscuits
- 400 grams White or raw sugar
- 500 grams Self Raising Flour
- 2 eggs
- 250 grams Butter
- 1 teaspoon Pure Vanilla extract or vanilla bean paste
- 1 pinch salt
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar in bowl and mill for 20 seconds on speed 10
Add butter and mix at speed 7 for 20 seconds
Add all remaining ingredients and mix for 6 seconds on speed 8
Dough will be quite crumbly - pour on to a Thermomat or flat surface and press dough together lightly. Taje about a tablespoon of dough and roll into a ball then flaten and place on a baking tray lined with baking paper.
Cook for approximately 12 minutes in a pre-heated 180 degree oven (or until edges appear slightly golden) Allow biscuits to cool slightly on tray until they are firm enough to transfer to a plate.
Tip
This is a great basc recipe that kids will love in their lunchboxes. You could vary the recipe by:
Add choc chips on top of cookie prior to baking for a choc-chip version
Adding Cocoa to half the mix and rolling both plain and chocolate together to form a marbled cookie
Add smarties or M & Ms prior to baking for a dotty cookie
Sprinkle with Cinnamon Sugar for Cinnamon Cookies
Adding white choc bits and Macadamia Nuts for a decadent cookie
This mixture freezes really well rolled into a log and wrapped in glad wrap - ready for baking when you need it 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I halved the ingredients and it all worked fine
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