You are here:
4
Ingredients
15 person(s)
Bindy's White Chocolate & Raspberry Mud Cake
- 400 grams raw sugar
- 200 grams white chocolate
- 250 grams Butter
- 360 grams Boiling water
- 200 grams Self Raising Flour
- 200 grams plain flour
- 10 grams Vanilla Bean Paste, or two vanilla bean pods
- 3 eggs
- 300 grams frozen or fresh raspberries
-
6
1h 45min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
-
Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
-
Recipe is created for
TM 21
-
5
Recipe's preparation
- Add 400g raw sugar to bowl, mill speed 10, 5 seconds
- Add 200g white chocolate broken into pieces on top along with 250g cubed butter
- Pour 360g of boiling water over the top and allow to rest for a few minutes
- Mix 30 seconds, speed 3
- Add 200g self raising flour & 200g of plain flour
- Mix 10 seconds, speed 4. Scrape sides down & repeat
- Add 10g vanilla bean paste and 3 eggs
- Mix speed 4, 15 seconds
- Line 23-25cm cake tin (or split into two 20cm cake tins) and add half the raspberries on the bottom of the tin
- Pour half the cake mixture on top of the raspberries
- Add remaining raspberries over the cake mixture
- Add remaining cake mixture over the raspberries ensuring the layered berries are coated somewhat in mixture
- Bake at 150°C for 1 hour & 30 minutes or until cooked.
Rotate every 20 minutes while cooking to ensure even cooking - Once cooled, ice with white chocolate ganache or swisse meringue buttercream.
10
Accessories you need
-
Spatula TM31
buy now -
Measuring cup
buy now -
Spatula TM5/TM6
buy now
11
Tip
Mud cakes are best frozen once cooked & cooled. Bring out to room temperature the day before serving and ice/decorate
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment