Black Bean Peppermint Choc Brownie

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Black Bean Peppermint Choc Brownie

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Ingredients

10 portion(s)

Black Bean Peppermint Choc Brownie

1 can 400g Black Beans, Drained & Rinsed
2 --- egg, large
1/4 --- Cup cocoa or cacao powder
2/3 --- Cup of honey or maple syrup
1/3 --- Cup Coconut oil
1/2 tsp baking powder, Gluten free
1 pinch salt
2-4 drops Pure peppermint essential oil, Only use 100% pure food grade
3/4 --- Cup Chocolate Chips, Divided

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6

40min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9

Recipe's preparation

Method

Pre heat oven to 180°C

Grease and line an 8x8inch baking dish & set aside.

Put all ingredients except the chocolate chips into the mixing bowl.
Blend them together 20secs/speed 9/MC on, or until smooth.

Stir in with spatula half a cup of chocolate chips then pour mixture into your baking dish.

Top with remaining 1/4 cup chocolate chips & bake in the oven for 30-35mins or until a toothpick inserted comes out clean.
Allow to sit for 5mins then transfer to a wire rack to cool slice and serve or you can eat it warm with some Icecream or cream.

Accessories you need

Spatula TM5/TM6
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Tip

You can use cacao powder and cacao nibs if you prefer it works just as well.

I have also tried it using chia 'eggs' and that also was nice.

You can also change up the flavour from Peppermint to Orange, Cinnamon or even lavender!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.