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Black & Chewy Superbars (Gluten & Dairy Free)



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  • 75 g Coconut Flakes (or shredded)
  • 80 g pepitas
  • 80 g sunflower seeds
  • 70 g poppy seeds
  • 80 g Black or white Sesame Seeds
  • 2 tablespoons Black Chia seeds
  • 50 g Cranberries (sulphur free)
  • 2 tsp cinnamon
  • 2 teaspoons Vanilla extract (or paste)
  • 1 tsp salt
  • 2 tbsp Melted Coconut Oil
  • 120 g Rice Malt Syrup (or honey)
  • 2 tbsp Protein Powder (Optional)
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Preheat oven to 170 degrees.


    Line a slice tray with baking paper.


    Place all ingredients into the TM bowl. counter-clockwise operation 15 secs, sp3.  Scrape bowl with spatula to ensure the syrup/honey is off sides.  counter-clockwise operation 5 secs, sp3-4 until fully incoprorated.


    Pour mixture into tray and pack down using MC.


    Bake for 30 mins, or until golden (it may take longer if you have a small slice tray as it will be thicker).


    Cut into 12-16 pieces and store in air tight container.




    This was converted from 'Whole Pantry' app.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Love these bars. So easy to make and are quite...

    Submitted by LozKuhl7 on 25. January 2017 - 15:43.

    Love these bars. So easy to make and are quite filling too.

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