3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
  • thumbnail image 4
Print to PDF
[X]

Print recipe

Blackberry and Port wine Trifle


Print:
4

Ingredients

8 portion(s)

base

  • 1 package Large jam swiss roll, or home made swiss roll
  • 1 package Port wine jelly
  • 1 can blackberries and/or raspberries, juice included
  • 250 g Boiling water, to make jelly

custard

  • 60 g sugar
  • 2 eggs
  • 50 g Cornflou
  • 1 teaspoon vanilla extract
  • 500 g full cream milk

Cream

Topping

  • 250 g cream
  • 1 banana, sliced into coins
  • 20 g Grated chocolate, or other topping to garnish
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. Slice swiss roll into 1cm slices. Line a large glass bowl with the roll. Mix your jelly with the boiling water to dissolve, then add tin plus juice of blackberries. Pour jelly mixture onto swiss roll in bowl to soak up. Chill in fridge

    Meanwhile make a batch od vanilla EDC custard. Place sugar and cornflour into thermomix and mill 10 sec speed 9. Add milk eggs and vanilla and cook 7 min 90 degrees, speed 4. Allow custard to cool a little before adding to top of swiss roll and jelly in bowl. Allow to cool for a few hours

    Slice your banana and layer on top of custard. Place cream into clean and dry thermomix jug insert butterfly and whip on speed 3-4 until thick and forming peaks. Place cream on top of custard once cooled. Grate chocolate on top to finish  

10

Accessories you need

11

Tip

You can add whatever flavour jelly you like but stick to rasberry or port wine to compliment the fruit. 

Choose a glass bowl so you can see the beautifully purple swiss roll that has soaked up the jelly mixture 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.