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Blondies

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Ingredients

25 portion(s)

Blondies

  • 170 g Butter
  • 200 g brown sugar
  • 150 g white sugar
  • 2 --- eggs
  • 2 tsp vanilla extract
  • 250 g plain flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 200 g White Chocolate Chips
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  • 6
    42min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
    USA
5

Recipe's preparation

  1. Preheat oven to 170*c and line a 25x25cm square baking tin with baking paper.
  2. Add butter to mixing bowl and heat for 3min/60*c/spd 1. Prolong if needed until butter is melted.
  3. Insert butterfly whisk and add brown sugar and white sugar to bowl. Whisk 30sec/ spd 4. Scrape down sides of bowl and whisk 1min/spd 4.
  4. Add eggs and vanilla and whisk 1min/spd 4.
  5. Remove butterfly whisk and add flour, baking powder and salt to the bowl and mix 20sec/spd 3. Scrape down sides of bowl and mix 10sec/spd 3.
  6. Add white chocolate chips to bowl and mix 10 sec/spd 3.
  7. Pour into prepared baking tin. Batter will be thick so try and pour batter in each area of the tin to minimise the need for spreading with spatula (The tmx spatula is perfect for this thick batter). Place bowl back onto thermomix and mix 1 sec/spd 10 to remove remaining batter from around blades. Pour into tin.
  8. Bake at 170*c for 30-35min or until lightly brownwed on top and a skewer inserted into the centre comes out clean.
  9. Cool in pan before slicing into bars or squares depending on your preference.
10

Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

-Store in an airtight container for up to 5 days.

-Can be frozen for up to 3 months. Thaw overnight in the fridge before bringing them to room temperature to serve.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made these last Christmas and my teenage...

    Submitted by Pam T on 5. April 2023 - 17:43.

    I made these last Christmas and my teenage grandson devoured them! So made them again today as he will be visiting us at Easter. Great recipe but not easy to get out of the bowl so glad to use the pre-clean setting!

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