Ingredients
12 portion(s)
Ingredients
- 240 g natural yoghurt
- 1 egg
- 120 g vegetable oil
- 75 g Caster sugar
- 300 g self-rasing flour
- 45 g chia seeds
- 150 g blueberries
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6
30min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat oven to 180 degrees celsius and lightly grease a 12 hole muffin pan or line with muffin papers.
1. Add natural yoghurt, egg and vegetable oil to the bowl and mix for 5 seconds / Speed 4.
2. Add the caster sugar and flour and mix for 10 secs / Speed 6.
3. Add the chia seeds and mix for 5 secs / Speed 5.
4. Add the blueberries and mix 3-5 secs/"Counter-clockwise operation" /Speed 4
5. Divide mixture evenly among the muffin tin.
6. Bake for 20 to 25 minutes or until a skewer inserted into the centre comes out clean.
7. Stand muffins in pan for 5 minutes before turning onto a wire rack to cool. Serve warm or cold.
Blueberry & Chia Muffins
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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