3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Blueberry & Choc Chip Muffins - Thermomumma


Print:
4

Ingredients

12 piece(s)

  • 170 grams Milk
  • 75 grams vegetable oil
  • 2 eggs
  • 120 grams sugar
  • 30 grams desicated coconut
  • 300 grams Self Raising Flour
  • 2 teaspoons baking powder, 125
  • 125 grams white, milk or dark choc chips
  • 125 grams blueberries
  • 6
    20min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Instructions
    1. Preheat oven to 180* fan forced. Prep your muffin tray.
    2. Add milk, vegetable oil & eggs to your bowl. Mix 10 seconds, speed 4.
    3. Add sugar, coconut, SR flour & baking powder to your bowl. Mix 5 seconds, speed 4.
    4. Add choc chips & blueberries. Fold gently through with a spatula to ensure you don't mangle your blueberries tmrc_emoticons.;)
    5. Divide the mixture into 12 & bake for 20-30 minutes, or until ready.
10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Easy and tasty. I added diced apple instead of...

    Submitted by Nate's Mum on 27. October 2019 - 12:09.

    Easy and tasty. I added diced apple instead of chocolate and a teaspoon of homemade jam in the middle.

    Login or register to post comments
  • The kids loved these

    Submitted by stinimende on 23. September 2016 - 21:08.

    The kids loved these

    Login or register to post comments
  • Nice cakey muffins.  I

    Submitted by MrsSpry on 27. August 2016 - 21:24.

    Nice cakey muffins.  I substituted milk with buttermilk.  Will bake again & again!

    Login or register to post comments
  • Yum! I added crushed walnuts

    Submitted by Courtzh93 on 21. March 2016 - 13:51.

    Yum! I added crushed walnuts also.

    Login or register to post comments
  • These are delicious! I made

    Submitted by Melinda.hickey on 3. February 2016 - 10:53.

    These are delicious! I made mine with meted butter in place of veg oil and frozen raspberries in place of blueberries and they were a massive hit! Will make these many times over! Thank you 

    Login or register to post comments
  • Great recipe, I subbed

    Submitted by studds on 21. January 2016 - 14:16.

    Great recipe, I subbed coconut and sugar with diabetic sugar and Philly cheese. Used dark  chocolate chunks, turned out very yummy.

    XXxxSuzyxxXx

    Login or register to post comments
  • Great recipe, used white

    Submitted by dazzabelle on 25. November 2015 - 14:38.

    Great recipe, used white chocolate. So moist and yummy. A hit in my household.

    Login or register to post comments
  • This is an amazing muffin

    Submitted by vickik on 11. November 2015 - 16:34.

    This is an amazing muffin recipe. moist and packed with flavour. One of our favourites. 

    Login or register to post comments
  • Great recipe, I used spelt

    Submitted by MakeMyDinner84 on 2. November 2015 - 19:34.

    Great recipe, I used spelt flour, coconut oil, milk and sugar to suit my own diet and they came out moist and cakey. Love the chunks of blueberry and chocolate definitely a winner! 

    Login or register to post comments