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1 Blueberry & Choc Chip Muffins - Thermomumma

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Blueberry & Choc Chip Muffins - Thermomumma

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Ingredients

12 piece(s)

Blueberry & Choc Chip Muffins - Thermomumma

  • 170 grams Milk
  • 75 grams vegetable oil
  • 2 eggs
  • 120 grams sugar
  • 30 grams desicated coconut
  • 300 grams Self Raising Flour
  • 2 teaspoons baking powder
  • 125 grams white, milk or dark choc chips
  • 125 grams blueberries
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  • 6
    20min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Instructions
  1. Preheat oven to 180° fan forced, & prep muffin tray.
  2. Add milk, oil & eggs to bowl. Mix 10 seconds, speed 4.
  3. Add sugar, coconut, SR flour & baking powder to bowl. Mix 5 seconds, speed 4.
  4. Add chocolate chips & blueberries. Fold through gently with a spatula, ensuring you don't squish the blueberries.
  5. Fill muffin tray with batter, then bake for 20-30 minutes, or until golden & cooked through.
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Tip

This recipe was kindly uploaded to The Recipe Community in 2015 by a fellow Thermomumma member, on behalf of Lailah Rose. For any questions, or to share what you've made - come join THERMOMUMMA on Facebook! www.facebook.com/groups/thermomumma
www.linktr.ee/lailahrosebowie

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Word of warning to anyone attempting to convert...

    Submitted by Kowhai on 19. November 2020 - 09:53.

    Word of warning to anyone attempting to convert this to gluten free - you may need to make some tweaks - less GF flour, or try a blend, or maybe without the coconut. I tried making these gluten free by just subbing out the flour for GF flour. Unfortunately it did not work at all - they were awful and dry. Oh well, it was worth a shot!

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  • Easy and tasty. I added diced apple instead of...

    Submitted by Nate's Mum on 27. October 2019 - 12:09.

    Easy and tasty. I added diced apple instead of chocolate and a teaspoon of homemade jam in the middle.

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  • The kids loved these

    Submitted by stinimende on 23. September 2016 - 21:08.

    The kids loved these

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  • Nice cakey muffins.  I

    Submitted by MrsSpry on 27. August 2016 - 21:24.

    Nice cakey muffins.  I substituted milk with buttermilk.  Will bake again & again!

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  • Yum! I added crushed walnuts

    Submitted by Courtzh93 on 21. March 2016 - 13:51.

    Yum! I added crushed walnuts also.

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  • These are delicious! I made

    Submitted by Melinda.hickey on 3. February 2016 - 10:53.

    These are delicious! I made mine with meted butter in place of veg oil and frozen raspberries in place of blueberries and they were a massive hit! Will make these many times over! Thank you 

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  • Great recipe, I subbed

    Submitted by studds on 21. January 2016 - 14:16.

    Great recipe, I subbed coconut and sugar with diabetic sugar and Philly cheese. Used dark  chocolate chunks, turned out very yummy.

    XXxxSuzyxxXx

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  • Great recipe, used white

    Submitted by dazzabelle on 25. November 2015 - 14:38.

    Great recipe, used white chocolate. So moist and yummy. A hit in my household.

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  • This is an amazing muffin

    Submitted by vickik on 11. November 2015 - 16:34.

    This is an amazing muffin recipe. moist and packed with flavour. One of our favourites. 

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  • Great recipe, I used spelt

    Submitted by MakeMyDinner84 on 2. November 2015 - 19:34.

    Great recipe, I used spelt flour, coconut oil, milk and sugar to suit my own diet and they came out moist and cakey. Love the chunks of blueberry and chocolate definitely a winner! 

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