Ingredients
Blueberry & Choc Chip Muffins - Thermomumma
- 170 grams Milk
- 75 grams vegetable oil
- 2 eggs
- 120 grams sugar
- 30 grams desicated coconut
- 300 grams Self Raising Flour
- 2 teaspoons baking powder
- 125 grams white, milk or dark choc chips
- 125 grams blueberries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180° fan forced, & prep muffin tray.
- Add milk, oil & eggs to bowl. Mix 10 seconds, speed 4.
- Add sugar, coconut, SR flour & baking powder to bowl. Mix 5 seconds, speed 4.
- Add chocolate chips & blueberries. Fold through gently with a spatula, ensuring you don't squish the blueberries.
- Fill muffin tray with batter, then bake for 20-30 minutes, or until golden & cooked through.
Instructions
Tip
This recipe was kindly uploaded to The Recipe Community in 2015 by a fellow Thermomumma member, on behalf of Lailah Rose. For any questions, or to share what you've made - come join THERMOMUMMA on Facebook! www.facebook.com/groups/thermomumma
www.linktr.ee/lailahrosebowie
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Word of warning to anyone attempting to convert this to gluten free - you may need to make some tweaks - less GF flour, or try a blend, or maybe without the coconut. I tried making these gluten free by just subbing out the flour for GF flour. Unfortunately it did not work at all - they were awful and dry. Oh well, it was worth a shot!
Easy and tasty. I added diced apple instead of chocolate and a teaspoon of homemade jam in the middle.
The kids loved these
Nice cakey muffins. I substituted milk with buttermilk. Will bake again & again!
Yum! I added crushed walnuts also.
These are delicious! I made mine with meted butter in place of veg oil and frozen raspberries in place of blueberries and they were a massive hit! Will make these many times over! Thank you
Great recipe, I subbed coconut and sugar with diabetic sugar and Philly cheese. Used dark chocolate chunks, turned out very yummy.
XXxxSuzyxxXx
Great recipe, used white chocolate. So moist and yummy. A hit in my household.
This is an amazing muffin recipe. moist and packed with flavour. One of our favourites.
Great recipe, I used spelt flour, coconut oil, milk and sugar to suit my own diet and they came out moist and cakey. Love the chunks of blueberry and chocolate definitely a winner!
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