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Blueberry Muffins


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Ingredients

12 piece(s)

  • 150 grams Butter
  • 300 grams Milk
  • 2 eggs
  • 1 teaspoon vanilla
  • 300 grams SR flour
  • 120 grams sugar
  • 150 grams Frozen Blue berries
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 180o. Line a 12 hole muffin tray.

  2. Add butter to TM and melt 1min, 50oGentle stir setting set aside to cool.

  3. Place milk, eggs and vanilla into bowl and mix 10 sec sp3

  4. Add flour and caster sugar and butter mix until just combined 20sec sp4

  5. Place frozen blue berries into simmer basked and dust with 1tblsp SR flour.

    Shake excess flour off and place berries in TM bowl, with the help of the spatular gentle fold berries into batter.

  6. Spoon mixture evenly into prepared muffin tray and cook for 20min or until skewer comes out clean.

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Tip

Keep berries in frezzer until needed.

By dusting frozen berries with a little flour before adding them to batter will reduce them bleeding into the batter.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were fantastic not too sweet and texture...

    Submitted by Lara03 on 8. September 2017 - 12:19.

    These were fantastic not too sweet and texture perfect, I used frozen mixed berries and they tasted amazing. Best muffin recipe I have found so far

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  • quick recipie for the oh oh i dont have anything...

    Submitted by Thermomummy13 on 18. May 2017 - 17:50.

    quick recipie for the oh oh i dont have anything for the lunch boxes. I doubled recipie and froze

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  • These are yummy

    Submitted by Nik Nak on 10. May 2017 - 14:55.

    These are yummy

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  • These are great Thanks for

    Submitted by tash74 on 30. October 2016 - 17:05.

    These are great Thanks for sharing 

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  • Delish! Will be a regular for

    Submitted by Kburg on 3. February 2016 - 13:31.

    Delish! Will be a regular for school lunch boxes. Love all the variation ideas in the comments above too.

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  • so quick and easy! I halved

    Submitted by JodieStill on 22. September 2015 - 18:24.

    so quick and easy! I halved the recipe as I only had a small amount of milk but it still made roughly 12 medium sized muffins. I didn't put the butter aside and added some shredded coconut, they turned out perfect tmrc_emoticons.) 

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  • I added white chocolate chip

    Submitted by Maksima on 15. August 2015 - 16:00.

    I added white chocolate chip as well and used raspberries .  Reduced the sugar to 100 g. 

    The first time I made these I didn't use self raising flower ( silly mistake)..

    second batch was perfect. 

    Thanks for the recipe. 

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  • Made a few alterations, but

    Submitted by mellie_001 on 29. July 2015 - 13:45.

    Made a few alterations, but other wise a perfect recipe..

    Only added 100gm of sugar (my choice)

    Had to cook for 2 mins on 50 deg to melt the butter, did not put aside the butter just added the milk in for the last minute..

    Only needed 5 secs on spd 4 to mix all the ingredients together.

    Had to cook for 25 mins.

    Otherwise YUMM..

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