Blueberry Sour Cream Cake

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Blueberry Sour Cream Cake

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Ingredients

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Base

230 grams flour
190 grams softened butter
1 egg
160 grams sugar
10 grams baking powder
1-1/2 teaspoons vanilla essence
380 grams blueberries, (frozen berries are great in this recipe - leave them frozen until ready to sprinkle over the mixture)

Topping

500 grams sour cream, (NOT lite)
2 egg yolks
100 grams sugar
1 teaspoon vanilla essence

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6

1h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Cake Dessert

Recipe's preparation

Cake base

Combine ingredients and mix for 15 seconds on speed 5

Spread in a greased 25cm loose bottom baking pan

Sprinkle blueberries evenly over mixture.

Topping

Combine topping ingredients and mix for 10 seconds on speed 5.

Pour over berries and bake for 1 hour at 175 degrees C or until custard topping is firm and lightly browned.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.