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1 Blueberry White Choc Muffin

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Blueberry White Choc Muffin

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Ingredients

12 piece(s)

Ingredients

  • 90 grams Butter, chopped into cubes
  • 230 grams Self Raising Flour
  • 80 grams light brown sugar
  • 1 egg
  • 180 grams Milk
  • 100 grams White chocolate drops
  • 100 grams Frozen Blueberries
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  • 6
    28min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Method

  1. Preheat oven to 200°

    Place butter into bowl and melt 2 minutes, 60°, SP 1

  2. Add remaining ingredients (except white choc and berries) and mix for 10 seconds, SP 4

  3. Add chocolate and berries and stir 10 seconds, Counter-clockwise operation SP 2

  4. Divide equally between 12 muffin cases and bake for 20-25 minutes or until a skewer comes out clean

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Tip

You can replace the blueberries with any other small frozen berry such as raspberries or mulberries or use small cut fresh berries of your choice.

Could also change the choc type to suit your taste

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are delicious. I just used regular flour and...

    Submitted by FloraFox on 17. September 2023 - 16:39.

    These are delicious. I just used regular flour and added 2 tsp of baking powder as I don't use self raising flour. Was really impressed with these and think they are awesome as they aren't super sweet. Unfortunately I didn't have drops so had to use a block of white belgian baking chocolate so next time will make sure I use the right chocolate.

    Will make less by making bigger muffins next time and put some cream cheese in the middle.

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  • I now make these regularly. Delicious

    Submitted by djdannij on 22. March 2021 - 20:46.

    I now make these regularly. Delicious

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  • Made these today for morning tea, they were...

    Submitted by Merobi on 31. March 2019 - 16:46.

    Made these today for morning tea, they were delicious. I added a few extra chocolate chips and blueberries to use what I had. Enjoyed by all.

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  • So soft and moist. & yummy

    Submitted by MoizD68 on 7. December 2017 - 15:31.

    So soft and moist. & yummy

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  • Yum yum yum! Cafe style

    Submitted by MGrace on 1. May 2016 - 21:08.

    Yum yum yum! Cafe style muffins and so easy to make  tmrc_emoticons.)

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  • These are super good! I

    Submitted by Penpen14 on 29. April 2016 - 13:44.

    These are super good! I decreased the sugar a little because I always do but oh gosh, the blueberries go all jammy and delicious. Brilliant recipe!! 

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  • YUM!  Fresh out the oven and

    Submitted by ThermieBaby on 3. March 2016 - 15:25.

    YUM!  Fresh out the oven and absoutely delish!

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  • These were great easy fast

    Submitted by Marnimaya on 19. January 2016 - 23:06.

    These were great easy fast and delicious 

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  • made 2 batches of these this

    Submitted by trinab72 on 17. December 2015 - 15:23.

    made 2 batches of these this morning for a brunch with friends and they were amazing! nice and fluffy. I didn't use chocolate in either, used frozen raspberries in one batch and frozen blueberries in the other and they were just like ones you'd pay good money for at a cafe - very happy. will be using this recipe again.

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  • Lovely recipe! Only variation

    Submitted by Lara Benito on 1. November 2015 - 14:24.

    Lovely recipe! Only variation was that I used brown sugar and reduced it to 60gr.  Cooked 25min @ 180. Crunchy on the outside and moist in the middle. Yummy yummy! Thank you 

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