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1 Boiled Fruit cake

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Boiled Fruit cake

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Ingredients

1 portion(s)

  • 2 2/3 Cup of mixed dried fruit
  • 1 package Glazed cherries
  • 1/2 Cup of water
  • 1 cup of brown sugar
  • 125 grams Butter softened
  • 1 level tsp Mixed spice (ground)
  • 1/2 level teaspoon Bi Carb Soda
  • 1/2 Cup of cooled black tea, Or can use sherry
  • 1 egg, Lightly beaten
  • 1 cup of plain flour
  • 1 Cup of Self raising flour
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  • 6
    1h 10min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Boiled fruit cake

  1. Closed lidAdd the fruit , water , sugar , butter , spice, and soda 

    10 mins Counter-clockwise operation Gentle stir setting 100 degrees check to make sure the sugar is dissolved and butter has melted  

    Cool for 10 mins 

    Add flours and eggs . Counter-clockwise operation speed 1.5 for 2 minutes or until,  mixed 

    Place mixture into prepared tin and double line the tin with baking paper . 

    You could place blanched almonds on top if wish 

    Place in a slow oven at about 170 degrees for 50 mins or until firm

    Once cooked leave in tin until cooled then place onto rack 

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I would soak the fruit in cold tea for a couple of...

    Submitted by Goldie13 on 26. May 2021 - 11:51.

    I would soak the fruit in cold tea for a couple of hours or overnight. This will plump up fruit. Giving it a go.

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  • There is no instruction as to when to put the cold...

    Submitted by leroyduo on 24. August 2017 - 21:42.

    There is no instruction as to when to put the cold tea in? I added an extra egg as my usual boiled fruit cake has two eggs. It has turned out to be a bit dry.

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