Bombolini (Filled Doughnuts)

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Bombolini (Filled Doughnuts)

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Ingredients

14 portion(s)

Bombolini (Filled Doughnuts)

90 g water
1.5 level tsp dried instant yeast
150 g buttermilk
60 g sugar
60 g Butter, softened
1 egg
450 g flour
caster sugar, for dusting

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6

1h 50min

Preparation 1h 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Put water and yeast in bowl, cook for 5 mins, 37deg, sp1
Add remaining ingredients to bowl and mix 10sec, sp4
Scrape sides of bowl, knead 10 mins
Wrap in Thermomat until doubled in size (20-40mins depending on temperature)
Cut into 50-80g portions and roll into rounds/logs
Rest on pieces of baking paper until doubled in size again, making sure the bottom of the bombolini are well floured so they don't stick
Heat oil to 180deg & fry bombolini for 2mins each side
Drain on kitchen towel & sprinkle with caster sugar

Fill Bombolini with creme patissiere, jam & cream, jam or nutella

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.