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1 Boston bun

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Boston bun

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Ingredients

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  • 220 gram mashed potato
  • 220 gram sugar
  • 300 gram self-raising flour
  • 230 grams Milk
  • 170 gram Saltanas

Icing

  • 110 grams sugar
  • 1/2 --- Cup coconut
  • 25 grams coconut oil, Mine was solid
  • A few drops of vanilla
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Recipe's preparation

    Bun

  1. Preheat oven to 170

    mix potato and sugar 5 seconds, speed 5

    add all ther ingredients and 30 seconds, reverse, speed 4

    bake in a 20 cm round cake tin for 40-50 minutes

     

  2. Icing

    Add remaining ingredients and mix 30 seconds speed 5, adding enough warm water to make a paste if necessary. 

    Top cooled cake with icing

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • i used to make this years ago so when i found it...

    Submitted by Rossie 64 on 28. November 2020 - 08:34.

    i used to make this years ago so when i found it to be done in the thermo i was excited and the family loved it so def be making again
    i lined tin with baking paper and cooked it for 45 min and i used a square tin as i like that shape its easier to cut into portions

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  • Thankyou, this is perfect, same as my granny made

    Submitted by HeatherKnight on 2. August 2020 - 11:44.

    Thankyou, this is perfect, same as my granny made

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  • Beautiful just right for a cupper and a piece of...

    Submitted by Wondermum on 4. June 2020 - 19:06.

    Beautiful just right for a cupper and a piece of bun

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  • Thanks for your feedback, I'm

    Submitted by Tarasthermieland on 13. July 2015 - 09:31.

    Thanks for your feedback, I'm glad you enjoyed it.

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  • Great recipe.  Ideal where

    Submitted by amyk11 on 10. June 2015 - 12:45.

    Great recipe.  Ideal where you have some leftover mash potato as it is quick and easy.

    the mistakes I made was not to grease the bottom of the tin as it stuck a little, and not to cook long enough.  The skewer came out clean, but because the potato is a bit more dense it looked ok, but the middle of the bun was a bit undercooked.  

    i will definitely make it again

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