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Breakfast Cookies (grain-free, egg free, dairy free, gluten free, vegan, paleo)


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4

Ingredients

28 portion(s)

Ingredients:

  • 80 g almonds
  • 2 --- bananas
  • 1 tablespoon honey, (Can use maple syrup for vegan)
  • 1 tablespoon Butter, (Can use coconut oil for vegan)
  • 1/3 --- cup Shredded Coconut
  • 1/3 cup pumpkin seeds
  • 1/3 Cup sesame seeds
  • 1/3 cup sunflower seeds
  • 1/3 cup walnuts
  • 1 Cup dried dates
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Recipe's preparation

    Method:
  1. Preheat oven to 180'C


    Place almonds in tmx and blitz speed 10 until almond butter is made


    Add dates and pulse until dates are finely chopped.

     

    Add bannas, honey and butter and mix speed 4 for 5 seconds


    Add remainng ingredients and mix speed 3 for 5 seconds


    Drop tablespoons of mixture onto baking tray, flatten a little, and bake for 12mins


    I store mine in the freezer in a ziplock bag in an effort to not eat them all at once! Great anytime of the day tmrc_emoticons.D

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Oh my, these are delicious

    Submitted by Sharon35 on 16. April 2015 - 20:13.

    Oh my, these are delicious warm. I'm waiting impatiently for them to get cold so I can compare  Cooking 7

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  • Yummy! Next time I will half

    Submitted by Irenelucie on 12. May 2014 - 19:28.

    Yummy! Next time I will half the dates and leave out the sweetener as they were quite sweet but otherwise tasty. 

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  • Just made these again,this

    Submitted by Wholefood Mumma on 20. February 2014 - 14:45.

    Just made these again,this time without the sweetener - couldn't tell it was mssing! Still very delicious!

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  • .

    Submitted by Wholefood Mumma on 3. October 2013 - 15:19.

    .

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