THERMOMIX ® RECIPE
Ingredients
0 litre(s)
- 1 1/2 Cup Buckwheat Flour (can be milled from seeds at start)
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/4 Cup Apple Sauce (Made in advance)
- 1 3/4 cup filtered water
- 2 teaspoons vanilla
- 1 tablespoon apple cider vinegar
-
6
25h 0min
Preparation 15h 0minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Mill Buckwheat for 1 Minute/Speed 10. Sift the Buckwheat.
"Gentle stir setting" Mix Baking Powder & Salt with the Buckwheat.
Make Apple Sauce in advance. Place 3 apples peeled, cored & roughly cut and 10g of water into TM bowl. Cook for 8 minutes/100 derees/speed 1. Puree for 10 seconds/speed 8.
Mix the Apple Sauce, Water, Vanilla & Apple Cider Vinegar to dry in dry ingredients until smooth.
Dry panfry. Serves 4
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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