Buttered Caramel Popcorn Cupcake

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Buttered Caramel Popcorn Cupcake

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Ingredients

10 portion(s)

Popcorn Flour

200 g Popcorn Kernels
vegetable oil
pinch salt

Cupcake

120 g Butter
150 g sugar
80 g Flour, Plain
2 eggs
2 tsp baking powder
90 g Milk

Caramel Popcorn

150 g sugar
80 g Butter

1 portion Buttercream Icing

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6

48min

Preparation 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Dinner Lunch Snack Autumn Carnival Chinese New Year Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter Baking Creative Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Cake Praline/sweets Dessert

Recipe's preparation

Popcorn flour

Pre-heat oven on 180 degrees C and prepare cupcake tray.

Make popcorn as per your preferred method (popcorn maker, stovetop, etc)

Sprinkle salt over popcorn

You need to mill 150g of popcorn, but only about 100g will fit into your TM Bowl. Thus, do 2 batches of 75g to get popcorn flour. Mill the popcorn for 7 sec / speed 10 (Set aside)

Repeat with another 75g Popcorn

Cupcake

Cook the Butter and Sugar on 10 min, Varoma, speed 1.

Add all the other Cupcake ingredients including the reserved popcorn flour. Mix until well combined.

Pour in cupcake liners and bake 15-18 min (until knife come out clean)

Caramel popcorn and decoration

You can use any recipe you like for this, including Thermomix or other methods, but if not sure of a recipe, follow this:

Place butter and sugar in sauce pan on high. DO NOT WALK AWAY. KEEP STIRRING UNTIL SUGAR DISSOLVE AND START TO CHANGE COLOUR. Take of heat and stir the reserved popcorn in. Make sure all is covered and put popcorn on thermomat, glass plate or cool surface to cool down.

Once cooled put about a cup full in the Thermomix. Mill 5 sec on speed 8. Set aside.

Make your batch of Buttercream and add the milled caramel popcorn to taste.

Ice your cupcakes and decorate with caramel popcorn.

Accessories you need

Spatula TM5/TM6
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Tip

Gluten Free option is to use normal GF flour or Arrowroot flour in stead of normal flour. Remember to use GF baking powder as well.

The Popcorn flour is VERY static. Put your spatula in a bit of water or milk when trying to empty the TM Bowl. That should help with he flour sticking to the sides tmrc_emoticons.-)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.