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1 Butterfly Cupcakes

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Butterfly Cupcakes

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Ingredients

10 portion(s)

175g self raising flour

  • 1/2c sugar
  • 60 grams Butter, unsalted works best
  • 2 eggs
  • 1 level tablespoon Milk
  • 2 pods vanilla beans, or use vanilla essence
  • 125 grams whipped cream
  • Strawberry Jam
  • icing sugar
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Recipe's preparation

    Butterfly cupcakes

  1. Preheat oven to 190 degrees


    add flour, butter (softened), eggs, milk & seeds from vanilla beans to bowl.


    mix speed 3-4 for approx 30 seconds until mixture is smooth


    pour in patty pans till 2/3 full


    bake for 12 mins


    when cool, cut at 45 degree angle around top of cupcake, to cut out cone shape. cut cone into two, to form the wings


    fill hole in cupcake with whipped cream, arrange wings, and cover edges of wings with jam


    if desired dust with icing sugar

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • JRCC:I had the same problem I added another 2 tbs...

    Submitted by 2muchclutter on 8. March 2022 - 14:45.

    JRCC:I had the same problem I added another 2 tbs of milk and it was still thick.

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  • I substituted with gluten free flour and doubled...

    Submitted by emjones79 on 17. October 2017 - 22:52.

    I substituted with gluten free flour and doubled the recipe no problems. Delicious.

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  • These cupcakes did not work for me. The batter was...

    Submitted by JRCC on 13. August 2017 - 09:34.

    These cupcakes did not work for me. The batter was too thick. If I try these again, I will add more milk.

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  • Just made these for my best

    Submitted by mrsmoxham on 15. January 2015 - 14:39.

    Just made these for my best friends birthday today, so quick and easy to make, had all the ingredients in the pantry/fridge, and they taste fantastic! 

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  • Amazing and so easy!!!

    Submitted by Destiny on 2. October 2014 - 20:33.

    Amazing and so easy!!!

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