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Cacao Chocolate Not Cross Buns


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Ingredients

16 portion(s)

Cacao Chocolate Not Cross Buns

  • 430 grams Milk, your choice
  • 2 tsp dried instant yeast
  • 100 grams Rapadura Sugar
  • 640 grams Baker's Flour, Or 400g baker's flour & 240g wholemeal SR Flour
  • 60 grams raw cacao powder
  • 1 egg, lightly beaten
  • 75 grams unsalted butter
  • 1 tsp ground cinnamon
  • 1 tsp mixed spice
  • 150 grams Dark chocolate (70% cocoa), chips or chopped

Optional

  • 150 grams dried fruit, mixed
  • 6
    1h 40min
    Preparation 1h 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    Dough
  1. Place milk, 10g of rapadura sugar and yeast in to Closed lid. Set 4 min, 37 degrees and speed 1.
    Add all other ingredients to Closed lid not forgetting the 90g os rapadura sugar and set 30 sec, speed 5.
    Now select dough mode for 8 mins
    Turn out dough on to thermomat or greased thermoserver and cover. Put in warm position (car is a great spot) and allow to prove for 1 hour.
    Turn out dough on to thermomat and mix in your chocolate chips and/or fruit.
    Seperate dough into 16-24 pieces and roll into small balls. Place on thermomat on baking tray and in to a cold oven. Set oven temperature to 200 degrees (180 if fan forced) and cook for approx. 25-30mins or until they make a hollow sound when tapped.
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Accessories you need

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Tip

You can omit the chocolate chips and add dried fruit or any additive you would like. ie: orange zest, cherries etc
Another option I like is to swap 240g of the bakers flour for wholemeal self raising flour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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