Cacao Chocolate Not Cross Buns

You are here:

Print to PDF

[X]

Print recipe

Cacao Chocolate Not Cross Buns

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

16 portion(s)

Cacao Chocolate Not Cross Buns

430 grams Milk, your choice
2 tsp dried instant yeast
100 grams Rapadura Sugar
640 grams Baker's Flour, Or 400g baker's flour & 240g wholemeal SR Flour
60 grams raw cacao powder
1 egg, lightly beaten
75 grams unsalted butter
1 tsp ground cinnamon
1 tsp mixed spice
150 grams Dark chocolate (70% cocoa), chips or chopped

Optional

150 grams dried fruit, mixed

Add to shopping list

6

1h 40min

Preparation 1h 10min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easter

Recipe's preparation

Dough

Place milk, 10g of rapadura sugar and yeast in to

. Set 4 min, 37 degrees and speed 1.
Add all other ingredients to

not forgetting the 90g os rapadura sugar and set 30 sec, speed 5.
Now select dough mode for 8 mins
Turn out dough on to thermomat or greased thermoserver and cover. Put in warm position (car is a great spot) and allow to prove for 1 hour.
Turn out dough on to thermomat and mix in your chocolate chips and/or fruit.
Seperate dough into 16-24 pieces and roll into small balls. Place on thermomat on baking tray and in to a cold oven. Set oven temperature to 200 degrees (180 if fan forced) and cook for approx. 25-30mins or until they make a hollow sound when tapped.

Accessories you need

Spatula TM5/TM6
buy now

Tip

You can omit the chocolate chips and add dried fruit or any additive you would like. ie: orange zest, cherries etc
Another option I like is to swap 240g of the bakers flour for wholemeal self raising flour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.