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Canele

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Ingredients

25 g

butter

  • 100 gram flour
  • 3 eggs
  • 1 egg yolk only
  • 500 gram Milk
  • 1 vanilla pod
  • 250 gram caster suar
  • 100 gram Rum
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Recipe's preparation

    Make the day before...

  1. This recipe is made from one in the Sydney Morning herald and one in french that i Google translated. Will post pictures as soon as it is done. Please test it and feedback any changes. 

     

     

  2. remove seeds from vanilla pod, chop vanilla pod speed 6/30seconds. Add milk and heat  TM speed 1/100*/10minutes

  3. Leave everything to cool down to room temperature

  4. Speed 3/1 minute, adding egg one at a time through the MC hole. Remember 3 eggs and 1 egg yolk. 

  5. Measure in sugar, flour and rum. Speed 3/2 minutes 

  6. Pour mixture into an airtight container and refrigerate overnight or at least 12 hours. 

  7. Pour into moulds and bake for 45 minutes - 1 hour at 200*. The tops of the canele should be getting brown but not too burnt!. 

  8. Allow to cool and eat! 

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Accessories you need

  • Spatula TM5/TM6
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Tip

You can buy canele moulds easily on ebay, you want the fluted style to have the traditional french look. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Fantastic recipe ...

    Submitted by andria on 16. November 2022 - 13:20.

    Fantastic recipe
    makes 12 in large silicone moulds
    cooked 10 minutes on 220 , turned it down to 200 and cooked 45 minutes
    Wait till cooled before you take out of the mounds
    Thank you for a great recipe

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  • tinalm:the butter is only for greasing the pan

    Submitted by Henvt on 1. October 2020 - 11:37.

    tinalm:the butter is only for greasing the pan

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  • I have the 9 hole mini canele pan from matchbox,...

    Submitted by Henvt on 1. October 2020 - 11:36.

    I have the 9 hole mini canele pan from matchbox, so i found 8 mins on 210 degrees and 30-40 mins on 180 degrees, depending on how brown and crisp you want them is sufficient. This mixture makes 18 minis

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  • RebeccavW: Did they taste okay without the butter?...

    Submitted by tinalm on 20. July 2020 - 21:52.

    RebeccavW: Did they taste okay without the butter? I'm confused as to how much butter to add and when to do it.

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  • Thank you so much for this

    Submitted by RebeccavW on 6. April 2015 - 07:02.

    Thank you so much for this recipe. Took them to my family for Easter lunch and baked them in mini silicone Canele moulds and they turned out perfectly. 

    I didn't use any butter, how much would you recommend?

    Happy Easter!

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  • Add butter to step 2 iI baked

    Submitted by Tikki Eastgate on 3. May 2014 - 15:20.

    Add butter to step 2

    iI baked 220 for ten minutes then 180 degrees for 50 mins

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