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caramel bundt cake


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Ingredients

12 portion(s)

caramel bundt cake

  • 600 g whipping cream
  • 200 g raw sugar
  • 4 eggs
  • 2 tsp vanilla extract
  • 100 g Dark Brown Sugar
  • 2 tbsp golden syrup
  • 340 g SR flour
  • 150 g white chocolate melts

frosting

  • 200 g white chocolate melts
  • 50 g Dark Brown Sugar
  • 50 g whipping cream
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Recipe's preparation

    caramel bundt cake
  1. fit butterfly attachment to tm bladeadd 600ml cream into tm bowlsp4 until butter solids separate from buttermilk REMOVE BUTTERFLYadd 200g raw sugar, 4 medium eggs, dash vanilla extract, 100g dark brown sugar, 2tbs golden syrup, 340g SR flour and 150g white chocolate melts.mix sp 6 until well combined and white choc pieces broken down.tip into large round springform pan or bundt tin and bake 180deg 45mins

  2. frosting
  3. place 200g white choc melts 50g dark brown sugar, 50g cream into tm bowl and cook 5mins 60deg sp2

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Accessories you need

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Tip

fantastic cake to make when you have run out of butter but have plenty of cream!

no need to wash the fresh butter or strain off buttermilk!!  too easy


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I didn't have a bundt cake

    Submitted by HAPPY HINKS on 12. September 2013 - 23:36.

    I didn't have a bundt cake tin but used a springform tin and cooked for an extra 20 mins (could have been my oven...)

    Such a clever recipe - all worked so well. Delish!

    Elise Hinkley, HAPPY HINKS

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  • This is so awesome. How cool

    Submitted by Trisha's Thermomix on 6. April 2013 - 12:10.

    This is so awesome. How cool to make butter then keep it in the bowl! Easy and yummy  Cooking 1

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