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Caramel Cornflake Cookies


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Ingredients

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  • 90 g raw sugar
  • 100 g Butter, room temperature
  • 90 g brown sugar
  • 40 g Coconut
  • 100 g Cornflakes
  • 1 egg
  • 100 g Self Raising Flour
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Recipe's preparation

  1. Preheat oven to 160 degrees (fan forced). Line two baking trays with oven proof paper.

     

    1. Place Raw sugar in Bowl. Mill 3 secs/ Speed 9

    2. Add Butter and brown sugar. Mix 15 secs/speed 5.  Scrape down sides of Bowl

    3. Add egg Mix 10 sec/speed 4. Scrape down sides of Bowl

    4.Add Coconut, SR Flour and Cornflakes. Mix 10 secs/ speed 5.

    5. Place teaspoon size balls onto oven trays and bake for 10 minutes. Allow to cool on tray for 5 minutes and then transfer onto cooling rack.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Stumbled across this recipe

    Submitted by Becwii on 7. August 2016 - 20:44.

    Stumbled across this recipe today!!! Absolutely delicious- kids and adults all love them! Perfect for a school lunch box treat. Will be making these a regular. 

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  • Delicious served them still

    Submitted by Amrie on 19. October 2015 - 13:10.

    Delicious served them still warm and they got demolished

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  • taste great thanks I didnt

    Submitted by Mistie1912 on 13. November 2014 - 16:19.

    taste great thanks I didnt have cornflakes so i used other cereal which worked great

     

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  • Delicious!  My fussy almost 3

    Submitted by cassc79 on 10. November 2014 - 19:42.

    Delicious!  My fussy almost 3 year old loves these!  tmrc_emoticons.D

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