- 300 g plain flour
- 80 g dessicated coconut
- 180 g brown sugar
- 250 g Butter
- 80 g golden syrup
- 120 g Butter
- 30 g Maple syrup
- 2 cans condensed milk
- 400 g macadamia nuts
1h 0minPreparation 30minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Pre Heat oven to 180degrees.
Line a large deep pan with baking paper
Add butter to tmx bowl heat at 70d sp2 until melted app 5 mins.
Add rest of base ingredients sp 4 15 seconds.
Scrape down sides of bowl mix sp4 10 seconds.
Press into tin and bake for 20 mins or until brown.
Remove and allow to cool
While base is cooling.
Add all the ingredients to tmx bowl cook for 8 mins 70d sp3.
Then cook for 8mins 90d sp3. Caramel should be a darker colour if not cook for another 5 mins or until your liking.
Spread nuts evenly over base.
Spread caramel over the nuts till covered.
Place in oven and cook for approx 20 mins or till caramel is golden.
Allow to cool then place in fridge till cold.
Cut into desired portions.
This makes quite a large slice, if using a small pan halve the base.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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