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Caramel Macadamia Slice


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Ingredients

30 slice(s)

Base

  • 300 g plain flour
  • 80 g dessicated coconut
  • 180 g brown sugar
  • 250 g Butter

Caramel

  • 80 g golden syrup
  • 120 g Butter
  • 30 g Maple syrup
  • 2 cans condensed milk

Nuts

  • 400 g macadamia nuts
  • 6
    1h 0min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Pre Heat oven to 180degrees.

    Line a large deep pan with baking paper

  2. Base
  3. Add butter to tmx bowl heat at 70d sp2 until melted app 5 mins.

    Add rest of base ingredients sp 4 15 seconds.

    Scrape down sides of bowl mix sp4 10 seconds.

    Press into tin and bake for 20 mins or until brown.

    Remove and allow to cool

  4. Caramel
  5. While base is cooling.

    Add all the ingredients to tmx bowl cook for 8 mins 70d sp3.

    Then cook for 8mins 90d sp3. Caramel should be a darker colour if not cook for another 5 mins or until your liking.

     

  6. Spread nuts evenly over base.

    Spread caramel over the nuts till covered.

    Place in oven and cook for approx 20 mins or till caramel is golden.

    Allow to cool then place in fridge till cold.

    Cut into desired portions.

  7. This makes quite a large slice, if using a small pan halve the base.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice! I halved the whole recipe but still...

    Submitted by Davke on 13. January 2019 - 08:05.

    Very nice! I halved the whole recipe but still cooked as recipe stated. Worked well and made plenty. Now to restrain myself...
    i made the condensed milk for it too and that worked also.

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  • Love this recipe, thank you!

    Submitted by Jerrajude on 27. November 2017 - 13:32.

    Love this recipe, thank you!

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  • I ended up trying this with

    Submitted by Mlromanin on 19. May 2016 - 19:20.

    I ended up trying this with tmx condensed milk.  Worked a treat

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  • Absolutely yummy. I added a

    Submitted by kirstenbirkin on 3. May 2016 - 11:49.

    Absolutely yummy. I added a layer of choc on top too

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  • Has anyone made this making

    Submitted by Mlromanin on 30. April 2016 - 11:28.

    Has anyone made this making their own condensed milk in the tmx?

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  • Recently made this to take to

    Submitted by YveB on 5. January 2016 - 08:31.

    Recently made this to take to friends. I halved the recipe and it still made a lot. Hard to stop at one piece. I did have to cook it for the extended time

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  • Easy, reliable, and everyone

    Submitted by Sloth74 on 3. November 2015 - 13:08.

    Easy, reliable, and everyone loves it.  Definite winner.  Also freezes well tmrc_emoticons.)

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  • I have made this slice so

    Submitted by Naget on 30. September 2015 - 13:56.

    I have made this slice so many times now and haven't had one complaint! This recipe has even sold the thermomix to a few of my friends! So yummy! Thanks so much for sharing!

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  • one of my favs. I get asked

    Submitted by janewilson on 13. June 2015 - 19:15.

    one of my favs. I get asked all the time from family and friends to make this. 

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  • What size pan did you use,

    Submitted by Delmay Searle on 31. May 2015 - 03:12.

    What size pan did you use, measurements please. Thanks.

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