thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
0min
Total time
0min
Portion
18 piece(s)
Level
easy
  • TM 5
published: 2019/07/20
changed: 2023/08/17

Ingredients

Caramel slice (no bake filling from scratch in Thermomix)

Base

  • 125g Butter
  • 125g Self Raising Flour
  • 150g brown sugar
  • 90g Coconut

Caramel filling

  • 125g Butter
  • 125g brown sugar
  • 125g raw sugar
  • 125g milk powder
  • 40g water
  • 1tsp vanilla
  • 1 pinch salt

Chocolate top

  • 150g dark choc
  • 1 tsp coconut oil

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Base
  1. preheat oven 180 degrees and line baking tray with non stick paper.
    melt butter 90 seconds 60 degrees speed 1. Add other ingredients and combine 30 seconds speed 3. Transfer mixture to lined slice tray and press with back of spoon firmly. You can smooth using back of MC. Bake for 10 mins. Allow to cool completely, do not remove from tray
  2. Caramel filling
  3. add all ingredients to mixing bowl and cook for 12 mins, 100 degrees speed 3 MC off and using simmering basket to avoid splatter
    scrape down bowl with spatula
    cook further 2 mins Varoma speed 3 MC off and again using simmering basket. Using spatula scrape mixture from Thermomix bowl and spread over slice base. Immediately rinse bowl, you can add some water and dishwashing liquid and turbo. Refrigerate caramel until set
  4. chocolate top
  5. melt for 4 mins 60 degrees speed 2.5 and pour over caramel. Refrigerate until set. Score chocolate then cut into even portions

Tip

Use milk chocolate if you don't like dark choc

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Caramel slice (no bake filling from scratch in Thermomix)

Print:

Comments

  • 19. May 2022 - 21:56

    Made this today and it's 👌🏼👌🏼👌🏼👌🏼 Perfectly set without needing to be baked. Will def be making again!!

  • 17. May 2020 - 20:33
    5.0

    This is a easy and delicious recipe. My son made this and it is definitely one we will make again. Thank you for sharing it with us all. Smile

  • 16. November 2019 - 11:51
    5.0

    Such a great caramel slice. Super easy to make and and actually really tasty 😁

Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: