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Caramel Slice


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Ingredients

25 slice(s)

Sweet slice

  • 150 grams plain flour
  • 110 grams brown sugar
  • 80 grams desicated coconut
  • 160 grams Butter
  • 1 can sweetened condensed milk
  • 80 grams golden syrup
  • 200 grams dark chocolate
  • 6
    1h 0min
    Preparation 30min
    Baking/Cooking 30min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Combine flour sugar, coconut and 125 gms of butter, speed 6, 10 secs.

    Pour into a lined tray and bake for 10 mins.

    when this is cooking combine  condensed milk golden syrup and 35 gms butter ,8 mins, speed 4,   heat 100 degrees.

    Pour onto base and cook for 15- 20 minutes untill golden brown.

    When this is cooked melt 200gms of dark chocolate.

    Grate Chocolate speed 9 , 8secs.

    Heat 4 mins, 50 degrees speed 3.

     Pour over the base and freeze cut into pieces before completely set.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe - I prefer the

    Submitted by elau on 15. June 2016 - 09:25.

    Great recipe - I prefer the single caramel layer and the proportions are spot on for me (when using a lamington pan).

     

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  • 5 Star Recipe! I doubled the

    Submitted by Iliada on 23. April 2016 - 23:21.

    5 Star Recipe!

    I doubled the fun and it worked perfectly! Thank you, no experimenting needed tmrc_emoticons.;)

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  • Newbie to TMX.  If doubling

    Submitted by MummaSav on 12. March 2016 - 07:34.

    Newbie to TMX. 

    If doubling the caramel, do i double the cook time in the tmx??

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  • Yummy-Great Easy Receipe This

    Submitted by ShellLee on 21. February 2016 - 11:36.

    Yummy-Great Easy Receipe

    This was my first ever attempt at Caramel Slice and it was so easy and tastes delicious. 

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  • Thank you for posting this,

    Submitted by tanboy80 on 27. December 2015 - 10:53.

    Thank you for posting this, was a huge sucess at christmas with my family. I too doubled the caramel because we love a thick layer of it.  tmrc_emoticons.)

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  • Warning if you make this

    Submitted by raeofshine on 24. December 2015 - 17:57.

    Warning if you make this slice... It will sit in the fridge and call your name. You will dream about it and you will need to make it over and over again.

    I baked on 170c in a square 23cm x 23cm dish and it was the perfect height. I cooked the second layer for 15 minutes. The top should be slightly browned (a caramel colour). Wait for the caramel layer to be cool before adding the chocolate layer.  I added 1 tbs grapeseed oil to the chocolate layer so it was easy to slice and did not crack.  I didn't freeze before cutting but did allow ample time for the chocolate layer to set and then cut with a hot, sharp knife.

    Perfect!

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  • Delicious! I also doubled the

    Submitted by Tam Andrews on 23. December 2015 - 20:14.

    Delicious! I also doubled the caramel and used milk chocolate instead of dark choc. Yum & easy! Thanks for the recipe!! tmrc_emoticons.)

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  • Delicious! I doubled the

    Submitted by Lou37 on 4. November 2015 - 21:29.

    Delicious! I doubled the caramel too!

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  • This is so quick and easy and

    Submitted by aditi2112 on 3. October 2015 - 13:56.

    This is so quick and easy and sooooo delicious! Best treat ever!!! Thank you

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  • Yum - Oven was too hot at

    Submitted by Megan Taylor on 6. September 2015 - 17:25.

    Yum - Oven was too hot at 180, browned the top too much before 15 mins. Let base cool before poring over chocolate and cut after it was set with no problems of it cracking tmrc_emoticons.)

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  • I couldn't get all the

    Submitted by Janine TM5 on 21. August 2015 - 14:57.

    I couldn't get all the chocolate out of the bowl in the last step, so I added a cup of milk and warmed to 80 degrees and had a yummy hot chocolate! 

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  • Omg this slice is

    Submitted by Lauren_julieann on 3. August 2015 - 17:20.

    Omg this slice is dangerous!!! Made this last night and boy did it hit the spot! Thank you thank you thank you!

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  • Awesome recipe, I doubled the

    Submitted by Deerinheadlights on 27. July 2015 - 19:16.

    Awesome recipe, I doubled the caramel layer, but I always have, even pre thermie! Didn't have condensed milk, lucky the thermie is awesome and I could quickly make some!

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  • perfect base!

    Submitted by CareBears on 4. July 2015 - 17:52.

    perfect base!

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  • Delicious! Very easy to make,

    Submitted by Kylie9343 on 13. April 2015 - 05:57.

    Delicious! Very easy to make, but oh my goodness - it's deadly!!!

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  • Excellent slice, very simple

    Submitted by 4boys1princess on 8. March 2015 - 15:56.

    Excellent slice, very simple and tasty tmrc_emoticons.-) 

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  • Quick, simple, delicious!

    Submitted by TM5Live on 4. March 2015 - 20:07.

    Quick, simple, delicious!

    tmrc_emoticons.)

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  • So good and simple to make 

    Submitted by shell.sells.sea.shells on 22. February 2015 - 13:20.

    So good and simple to make 

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  • I just did 180°c

    Submitted by shell.sells.sea.shells on 22. February 2015 - 13:19.

    I just did 180°c

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  • I doubled the recipe, made

    Submitted by Purplerain on 19. December 2014 - 22:27.

    I doubled the recipe, made huge Lamington tin size.  4 x the caramel layer, cooked for longer.  The caramel turned out as a deep rich layer, lovely recipe, thank you.

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  • Made this last week and what

    Submitted by Chopsuey on 10. December 2014 - 12:25.

    Made this last week and what a hit! Consumed so quickly. Will make again Real soon. Just made up a huge amount of condensed milk so let's get making Christmas foods!  Love

    Ciao, Chopsuey! 

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  • Very easy slice to make.

    Submitted by Lia Creedon on 6. November 2014 - 09:08.

    Very easy slice to make. First attempt ever at choc caramel slice. Replaced sugar with rapadura and golden syrup with maple. Turned out really great and tasted so good!

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  • As previous comments "better

    Submitted by superquilter55 on 13. October 2014 - 14:34.

    As previous comments "better than bought"!  The only thing I would change is to mix the caramel on sp 2 at Varoma temp otherwise it stays runny. I cooked ay 180 deg but next time would try 170 deg as the top got very brown. I iced with chocolate icing.  

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  • Yum! I made my own sweetened

    Submitted by RebeccavW on 8. October 2014 - 19:42.

    Yum! I made my own sweetened condensed milk from this site and used rapadura sugar/rice malt syrup in place of the brown sugar/golden syrup. Vert addictive! 

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  • This was delicious and easy

    Submitted by bmw113 on 22. September 2014 - 15:32.

    This was delicious and easy to follow. I did let it cool before I put the chocolate on. Recipe made 2 small trays so I have popped some into the freezer. Thank you so much for sharing.

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  • Great and easy to follow.

    Submitted by lucky on 1. September 2014 - 07:44.

    Great and easy to follow.

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  • Well I consider myself a bit

    Submitted by Ashevenden on 19. August 2014 - 16:41.

    Well I consider myself a bit of a caramel slice tasting specialist (have tasted it at a LOT of cafés!) and this just might be the best I've tasted! Yummmmmmmmmmmmmm!!!! tmrc_emoticons.) thanks for sharing!!

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  • Warning - these are VERY

    Submitted by AWNW on 2. August 2014 - 18:44.

    Warning - these are VERY MORE-ISH and you (well I) cannot stop eating them!!  tmrc_emoticons.)  tmrc_emoticons.)  tmrc_emoticons.)

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  • Yum, yum, yum! 

    Submitted by CapsFam on 27. July 2014 - 20:24.

    Yum, yum, yum! 

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  • What temp do we bake at?

    Submitted by lizb on 14. June 2014 - 17:55.

    What temp do we bake at? Thank you sounds yummy.

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  • Delicious! One of my very

    Submitted by Janetinkler on 26. May 2014 - 20:27.

    Delicious! One of my very first recipes on the Thermomix and so easy to follow and a HUGE hit with the family!

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  • Beautiful! Good idea to let

    Submitted by Tarynlhopper on 11. April 2014 - 23:21.

    Beautiful! Good idea to let the Carmel cool a little before spreading chocolate. So yummy though 

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  • Worked beautifully and tasted

    Submitted by OMF27 on 2. February 2014 - 16:28.

    Worked beautifully and tasted yum! My ovens pretty hot and started at 180 temp which I had to drop and ended up reducing the time so keep your eye on it!

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  • lovely slice but would

    Submitted by lindseymcc on 24. January 2014 - 12:45.

    lovely slice but would recommend the caramel to be cool before applying the chocolate to make easier to spread evenly tmrc_emoticons.) 

     

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