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Caramel Slice


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Ingredients

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Base

  • 125 grams Butter
  • 60 grams almonds
  • 165 grams raw sugar
  • 150 grams plain flour

Caramel

  • 115 grams golden syrup
  • 125 grams Butter
  • 2 x 395g cans sweetened condensed milk

Chocolate Top

  • 200 grams chocolate, broken into pieces
  • 2 teaspoons vegetable oil
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Recipe's preparation

    Base
  1. Preheat oven to 180°C

    Place almonds and sugar into TM bowl and mill 20 sec/speed 9.

    Add flour and combine 40 sec/speed 4. Set aside.

    Place butter into TM bowl and melt 40 sec/50°C/speed 4.

    Add almond, sugar and flour mix to TM bowl and

    combine 40 sec/speed 4.

    Press the mixture into a 20cm x 30cm tin lined with non-stick baking paper and bake for 15 minutes or until golden. Allow to cool.

  2. Caramel
  3. Place golden syrup, butter and sweetened condensed milk into TM bowl and heat 8 min/70°C/speed 3.

    Pour over the cooked base and bake for 20 minutes or until golden. Refrigerate until cold.

  4. Chocolate Top
  5. Place chocolate and vegetable oil into TM bowl 

    and melt 3-5 min/50°C/speed 3.

    Spread the chocolate mixture over the caramel and refrigerate for 2 hours or until set. Slice to serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I have cooked this twice now as the first time the...

    Submitted by karissalee on 22. April 2018 - 11:35.

    I have cooked this twice now as the first time the caramel didn’t set. Followed instructions exactly and again the caramel didn’t set 😔

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  • My son loved it

    Submitted by Suzie71 on 16. March 2018 - 22:44.

    My son loved it

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  • A great caramel slice, baking in the oven made the...

    Submitted by Jambjerb on 19. October 2017 - 21:17.

    A great caramel slice, baking in the oven made the caramel stronger and more delicious. Looked so much better than other caramel slices

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  • Delicious - thanks for sharing!

    Submitted by chrishumphries on 21. August 2017 - 09:57.

    Delicious - thanks for sharing! tmrc_emoticons.)

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  • Delish 😋

    Submitted by Trishag on 1. August 2017 - 15:37.

    Delish 😋

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  • Delicious!!!

    Submitted by Sara34 on 11. February 2017 - 15:14.

    Delicious!!! Smile

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  • Very nice slice have just made it

    Submitted by Chancey on 15. January 2017 - 18:26.

    Very nice slice have just made it

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  • Love this Huge hit here I

    Submitted by tash74 on 26. April 2015 - 13:33.

    Love this Huge hit here I only used 1 can of condensed milk and it was great

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  • If you follow the recipe the

    Submitted by A on 19. March 2015 - 12:06.

    If you follow the recipe the caramel should set without a problem. Make sure the colour is golden when you take it out of the oven and maybe leave it cool in the fridge for a bit longer before adding the chocolate topping. I haven't tried doing this in my Thermomix yet but I have followed a recipe on the cadbury.com.au site.....page 5 of biscuits and slices( dark choc caramel slice) and it was perfect. Good luck!

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  • Any hints on how to make

    Submitted by maxissie on 12. March 2015 - 22:15.

    Any hints on how to make caramel set?

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  • So yummy! Couldn't stop

    Submitted by Camillaj on 27. November 2014 - 07:36.

    So yummy! Couldn't stop eating it!

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  • Husband believes this is the

    Submitted by mariapz85 on 18. November 2014 - 12:21.

    Husband believes this is the BEST.CARAMEL SLICE.RECIPE. EVER!!!!!

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  • Same here, caramel wouldn't

    Submitted by Sabrina_TM5 on 14. November 2014 - 00:08.

    Same here, caramel wouldn't set, made a great puddle tmrc_emoticons.( but tastes great so I'll persevere and get it right next time

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  • For some reason I couldn't

    Submitted by sarahcram19 on 11. November 2014 - 12:09.

    For some reason I couldn't get the caramel to set? Either way, it has made a yummy gooey bowl dessert!

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  • Winner.... i did try/taste it

    Submitted by L plates on 7. October 2014 - 21:47.

    Winner....

    i did try/taste it semi- set, but wait for it to set properly...  YUM!

     

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  • Soooo good another great

    Submitted by lg2502 on 22. August 2014 - 19:22.

    Soooo good another great recipe tried this week, a keeper to,  I changed the recipe I did a date and coconut base 2/3 golden syrup and 1 can condensed milk.  This was lovely.  Will do this again 

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  • Great recipe. Delicious

    Submitted by juzzy71 on 4. June 2014 - 22:13.

    Great recipe. Delicious

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  • Just fantastic - i'm not a

    Submitted by elsumdm on 15. May 2014 - 16:07.

    Just fantastic - i'm not a coconut fan so having the base without it is a huge bonus tmrc_emoticons.)

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  • YUM YUM YUM! A family winner

    Submitted by Jos on 19. February 2014 - 21:56.

    YUM YUM YUM! A family winner - Kids and husband lined up at the fridge waiting for the chocolate to set! tmrc_emoticons.D

     

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  • too sweet for me, but others

    Submitted by SweetEating on 9. February 2014 - 17:27.

    too sweet for me, but others enjoyed it

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  • Delicious!!!! Much easier to

    Submitted by Jo Richards on 7. January 2014 - 18:39.

    Delicious!!!! Much easier to do in the TM (rather than the old way of boiling the caramel). I used only one tin of condensed milk and they are scrummy!!!!! Need to padlock the fridge so I don't eat them all  tmrc_emoticons.)

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  • This slice is delicious,

    Submitted by TassieJo on 20. December 2013 - 18:21.

    This slice is delicious, right amount of base to filling.

     

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  • Very nice slice. We ate it

    Submitted by Blue Wren on 11. November 2013 - 16:50.

    Very nice slice. We ate it without the chocolate top.

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  • Worked first time and

    Submitted by Duncan on 31. October 2013 - 10:45.

    Worked first time and actually looked like the picture.

     

    also tased great

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  • Worked really well - this

    Submitted by Babblingapril on 4. October 2013 - 00:51.

    Worked really well - this recipe is very very naughty tmrc_emoticons.-)

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