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Caramilk and Macadamia Cookies


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Ingredients

24 portion(s)

Caramilk and Macadamia Cookies

  • 110 g white sugar
  • 110 g brown sugar
  • 1/2 tsp vanilla essence
  • 1 egg
  • 260 g Self Raising Flour, (Not bakers flour)
  • 1/2 tsp salt
  • 80 g Caramilk chocolate buttons, (Or chopped caramilk bar)
  • 80 g macadamia nuts, (Roughly chopped)
  • 125 g unsalted butter
  • 6
    22min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Preheat oven to 160 degrees c fan forced.

    Roughly chop macadamia nuts and Caramilk bar (if you haven't got buttons) on speed 6 for 1-2 seconds and set aside. (I usually skip this step and roughly chop nuts on chopping board to how I like). Wipe out bowl.


    Place butter, sugars and vanilla in TM bowl and cream together for 1 minute on speed 3.5.

    Add egg and cream together for a further 30 seconds on speed 3.5.

    Add flour then salt and knead on dough setting for 30 seconds. Scrape down sides and knead for further 10 seconds.

    Add caramilk buttons (or chopped caramilk bar) and roughly chopped macadamias and mix on for 8 seconds speed 6-7.

    Use a table spoon or tea spoon (depending on size of cookie required) and scoop dough then roughly roll into a ball and squash slightly onto baking tray, making sure to leave a few cm between each cookie as they will expand when baking. 50c piece size makes great bite size cookies or make twice the size for larger cookies.

    Place in oven and bake for 12 minutes or until slightly golden. Leave for a few minutes then use an egg flip to place cookies on a cooling rack. The cookies will be quite soft from the oven but harden up once cool.

    Enjoy!!
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Accessories you need

  • Spatula TM5/TM6
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Tip

Great as a gift when you don't know what to give someone. Just buy cheap plastic trays from a $2 shop, bake some cookies and wrap them with some cellophane and ribbon. Always a hit! I make these every week for the family cookie jar.

for change, feel free to change up the macadamias and caramilk. You could add instead:

1. 80g dried cranberries / 80g white choc chips
or
2. 150g choc chips
or
3. 150g white choc chips

or any other combination you can think of and make a half / half gift platter or snack for cookie jar.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nicole, Thanks for sharing. The best cookie recipe...

    Submitted by Sarah.schadel@icloud.com on 6. June 2021 - 14:57.

    Nicole, Thanks for sharing. The best cookie recipe ever. They taste amazing. I've also converted to Gluten Free just swapping the the SR Flour to Gluten Free SR Flour. Baking took about 15 minutes and temp 180.

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  • Katey joy: thanks Katie. Glad you enjoy!

    Submitted by Nicole Yeaman on 2. June 2021 - 19:34.

    Katey joy: thanks Katie. Glad you enjoy!

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  • Oh wow! Better than the Subway ones!

    Submitted by Katey joy on 2. June 2021 - 13:52.

    Oh wow! Better than the Subway ones!

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  • So so good........

    Submitted by Mikaylla on 31. May 2021 - 19:20.

    So so good........

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  • Best cookies ever!!!

    Submitted by Ceformosa on 31. May 2021 - 09:38.

    Best cookies ever!!!

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