- 165 g walnuts
- 240 g carrots, peeled and chopped into 2.5cm lengths
- 2 eggs
- 60 g vegetable oil
- 125 g Milk
- dash vanilla extract
- 120 g brown sugar
- 2 tsp cinnamon, ground
- 150 g Plain Wholemeal Flour
- 1 tsp baking powder
- 150 g SR flour
- 200 g icing sugar
- 35 g cream, more if needed
- cinnamon sugar for sprinkling, (optional)
1h 5minPreparation 15minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat the oven to 180°C.
Grease and line a 20cm round or square pan.
Springforms work the best
Chop the walnuts, 4secs/sp9. Set aside.
Chop the carrots, 4secs/sp9.. Scrape. Turbo once or twice until chopped to your liking if some larger pieces remain.
Add the remaining ingredients (except for the walnuts) and combine 15-20secs/sp4.
Return the walnuts to the and 10secs/sp3.5/
Bake 45-60mins or until cooked.
Cool in the tin for 10 mins before cooling on a wire rack.
Ice if you wish or simply dust with a blend of 1tblspn icing sugar,
combined with 1/4 tspn cinnamon.
Blitz the icing sugar 5secs/sp9 to remove any lumps.
Add the cream and blend 10secs/sp4, or until blended.
Sooo easy...sooo good... ;p
Take your cooking to a whole new level
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.