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Carrot and walnut spice cake


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Ingredients

12 piece(s)

Carrot and walnut spice cake

  • 165 g walnuts
  • 240 g carrots, peeled and chopped into 2.5cm lengths
  • 2 eggs
  • 60 g vegetable oil
  • 125 g Milk
  • dash vanilla extract
  • 120 g brown sugar
  • 2 tsp cinnamon, ground
  • 150 g Plain Wholemeal Flour
  • 1 tsp baking powder
  • 150 g SR flour

Icing (optional)

  • 200 g icing sugar
  • 35 g cream, more if needed
  • cinnamon sugar for sprinkling, (optional)
  • 6
    1h 5min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    How to:
  1. Preheat the oven to 180°C.
    Grease and line a 20cm round or square pan.
    Springforms work the best tmrc_emoticons.;)

    Chop the walnuts, 4secs/sp9. Set aside.

    Chop the carrots, 4secs/sp9.. Scrape. Turbo once or twice until chopped to your liking if some larger pieces remain.

    Add the remaining ingredients (except for the walnuts) and combine 15-20secs/sp4.

    Return the walnuts to the Closed lid and 10secs/sp3.5/Counter-clockwise operation

    Bake 45-60mins or until cooked.

    Cool in the tin for 10 mins before cooling on a wire rack.

    Ice if you wish or simply dust with a blend of 1tblspn icing sugar,
    combined with 1/4 tspn cinnamon.
  2. Icing (optional)
  3. Blitz the icing sugar 5secs/sp9 to remove any lumps.

    Add the cream and blend 10secs/sp4, or until blended.
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Accessories you need

11

Tip

Sooo easy...sooo good... ;p

"thermify me"
Take your cooking to a whole new level tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Brilliant. My “go to” carrot cake recipe from...

    Submitted by Coby84 on 9. November 2018 - 14:53.

    Brilliant. My “go to” carrot cake recipe from now on 😊

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  • mrscroft:...

    Submitted by monicaih on 8. November 2018 - 15:57.

    mrscroft:
    so glad you like it 😊 thanks for taking the time to comment 👍

    Take your Thermomix experience to a whole new level..! Love


    "Thermify me..." your source for recipes, tips and cooking inspiration Wink

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  • I didn't have wholemeal flour so just did it with...

    Submitted by mrscroft on 8. November 2018 - 15:41.

    I didn't have wholemeal flour so just did it with white but raw recipe tastes delish! (yes guilty bowl licker here). WinkLol
    Only thing I'd change next time is not to have the walnuts as chopped (hubby's preference).
    Thanks so much again Monica for a lovely recipe.
    Kel Wooly

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  • Claire&co.:...

    Submitted by thermifyme on 5. November 2018 - 17:14.

    Claire&co.:
    So glad you like it 😊

    Thermify me...
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

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  • Another beautiful cake, my icing turned out not...

    Submitted by Claire&co. on 5. November 2018 - 10:24.

    Another beautiful cake, my icing turned out not quite so fluffy next i might whip the cream a bit first then add the icing sugar, but the cake was a lovely smooth flavour and great for those that don't like the big walnut pieces of a traditional carrot cake. Thankyou for the recipe.

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