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thermifyme
published: 2018/10/31
changed: 2018/11/01
Carrot and walnut spice cake Recipe is not tested
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Ingredients
12 piece(s)
Carrot and walnut spice cake
- 165 g walnuts
- 240 g carrots, peeled and chopped into 2.5cm lengths
- 2 eggs
- 60 g vegetable oil
- 125 g Milk
- dash vanilla extract
- 120 g brown sugar
- 2 tsp cinnamon, ground
- 150 g Plain Wholemeal Flour
- 1 tsp baking powder
- 150 g SR flour
Icing (optional)
- 200 g icing sugar
- 35 g cream, more if needed
- cinnamon sugar for sprinkling, (optional)
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1h 5min
Preparation 15minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Preheat the oven to 180°C.
Grease and line a 20cm round or square pan.
Springforms work the best
Chop the walnuts, 4secs/sp9. Set aside.
Chop the carrots, 4secs/sp9.. Scrape. Turbo once or twice until chopped to your liking if some larger pieces remain.
Add the remaining ingredients (except for the walnuts) and combine 15-20secs/sp4.
Return the walnuts to the
"Closed lid" and 10secs/sp3.5/
"Counter-clockwise operation"
Bake 45-60mins or until cooked.
Cool in the tin for 10 mins before cooling on a wire rack.
Ice if you wish or simply dust with a blend of 1tblspn icing sugar,
combined with 1/4 tspn cinnamon. - Blitz the icing sugar 5secs/sp9 to remove any lumps.
Add the cream and blend 10secs/sp4, or until blended.
How to:
Icing (optional)
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Accessories you need
-
Spatula TM5/TM6
buy now
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Tip
Sooo easy...sooo good... ;p
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMade this last week to use up some carrots and the...
Made this last week to use up some carrots and the muffins were perfect and soft and fluffy.
Thank you
Yummo
Yummo
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Brilliant. My “go to” carrot cake recipe from...
Brilliant. My “go to” carrot cake recipe from now on 😊
mrscroft:...
mrscroft:
so glad you like it 😊 thanks for taking the time to comment 👍
“Thermify me”..
Take your Thermomix experience to a whole new level..!
I didn't have wholemeal flour so just did it with...
I didn't have wholemeal flour so just did it with white but raw recipe tastes delish! (yes guilty bowl licker here).
Only thing I'd change next time is not to have the walnuts as chopped (hubby's preference).
Thanks so much again Monica for a lovely recipe.
Kel Wooly
Claire&co.:...
Claire&co.:
So glad you like it 😊
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Another beautiful cake, my icing turned out not...
Another beautiful cake, my icing turned out not quite so fluffy next i might whip the cream a bit first then add the icing sugar, but the cake was a lovely smooth flavour and great for those that don't like the big walnut pieces of a traditional carrot cake. Thankyou for the recipe.