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1 Carrot Cake with "Cream Cheese" Frosting (Gluten, Dairy and Refined Sugar Free)

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Carrot Cake with "Cream Cheese" Frosting (Gluten, Dairy and Refined Sugar Free)

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Ingredients

16 portion(s)

Carrot Cake

  • 350 g carrots, quartered
  • 60 g pecans
  • 250 g almonds
  • 80 g dates
  • 5 eggs
  • 1 heaped tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 120 g Coconut sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tsp ground ginger

"Cream Cheese" Frosting

  • 250 g Cashews
  • 30 g coconut oil
  • 50 g Coconut Syrup
  • 100 g coconut cream
  • 1 lemon, zest and juice
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  • 6
    32min
    Preparation 7min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Carrot Cake

  1. 1. Grease and line base of two 20 cm (8-Inch) non-stick spring form cake tines and preheat the oven to 180C2. Place carrots in Thermomix bowls and grate for 3 - 5 seconds / speed 5. Set aside3. Add the pecans and Turbo 0.5 second 1-2 times. Set aside with the carrots.4. Add the almonds and dates and chop for 10 seconds / speed 95. Add the remaining cake ingredients (except the carrots and pecans) and mix for 20 seconds / speed 4.6. Add the carrots and pecans and mix for 15 - 20 seconds / reverse speed 3.5 7. Divide the batter between the prepared spring form pans and bake for 15 to 25 minutes.8. Remove from the oven and let the cake cool completely in the tin before removing.

    2. "Cream Cheese" Frosting

  2. 1. Place cashews in Thermomix bowl and mill for 1 minute / speed 92. Add remaining ingredients and mix for 3 - 4 minutes / speed 4.3. Spread onto one of the cooled cakes. Place the other on top and spread over the top. Sprinkle with chopped pecans

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Tip

Store in the fridge

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wonderful taste and texture. Sweet enough for us...

    Submitted by linda.bullen on 26. March 2023 - 09:37.

    Wonderful taste and texture. Sweet enough for us without icing. Easy to make. Nice moist. Made ours into cupcakes and a small loaf. Yummm 😋

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  • This cake came out delicious, made mine into...

    Submitted by MakeMyDinner84 on 22. November 2020 - 12:15.

    This cake came out delicious, made mine into cupcakes.

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  • amazing ...

    Submitted by Bekkles on 24. July 2018 - 11:55.

    amazing Smile
    Even my 6yo son loved this

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  • i cant wait to try this...

    Submitted by shirleyhunggim on 17. June 2015 - 18:21.

    i cant wait to try this...

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  • Thankyou Thermo sensation for

    Submitted by Veravorwerk on 16. May 2015 - 19:03.

    Thankyou Thermo sensation for a  healthy take on much loved carrot cake..I will certainly be adding this to my favs.. I didn't make 2 separate cakes as I didn't havnt a  2nd cake tin..So I just made the one but cooked it for 35 mins or so , & it still come out moist & Yum ! 

    Caroline Acker

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